Recipe: Tasty Fig and feta salad - vegetarian

Fig and feta salad - vegetarian. Fig And Feta Salad With Arugula And. And then there's this gloriously simple Fig and Feta Salad that leaves the figs to shine in all their honey-roasted glory. You could of course swop in gorgonzola or goats cheese for the feta, but this is what I usually have hanging around in my fridge and it works beautifully.

For a bigger contrast between sweet For the tofu feta: Combine the nutritional yeast flakes with the lemon zest and juice in a mixing bowl; let it sit for a few minutes to dissolve the yeast. Make our beet salad with cooked beetroot. Cold roasted vegetable salad with feta cheese for easy salad. You can have Fig and feta salad - vegetarian using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fig and feta salad - vegetarian

1. It's 6 of fresh figs: make a deep cross at the top end but don’t cut all the way through.
2. You need 100 g of feta or goats cheese, crumbled or cut into small chunks.
3. Prepare 1/2 cup of walnuts, halves or pieces.
4. Prepare of rocket / baby leaf/ chicory/ watercress - bitter leaves work better because of the sweetness of the figs.
5. Prepare of For the marinade:.
6. It's 2 tbsp of pomegranate molasses.
7. You need 1 tbsp of lemon juice.
8. It's 1 tbsp of water.
9. You need 3 of thyme sprigs.
10. You need Pinch of salt.
11. It's of For the dressing:.
12. It's 2 tbsp of pomegranate molasses.
13. It's 1 tbsp of lemon juice.
14. Prepare 2 tbsp of extra virgin olive oil.

Try our hearty, vegetarian and gluten free beetroot, squash and feta salad. This vegan Greek salad is made with crisp romaine lettuce tossed with fresh veggies and tofu feta cheese, all tossed in a tangy vinaigrette dressing. You know how most people working on moving towards a vegan or vegetarian diet have that one item of food they could never imagine giving up? A quick and easy quinoa salad, with marinated artichokes, crumbled feta cheese and fresh rocket - drizzled with a really simple lemon dressing.

Fig and feta salad - vegetarian step by step

1. Pre-heat the oven to 180C. Make the marinade for the figs: mix the pomegranate molasses, lemon juice, water, thyme sprigs and salt..
2. Put the figs into an ovenproof dish and pour the marinade over them. Roast the figs in the oven for about 15 mins..
3. Spread the walnuts on a baking tray and toast in the oven for 5-10 mins until fragrant..
4. While those are in the oven, make the salad dressing. I’ve used the same flavours as the marinade so mix the dressing ingredients together: pomegranate molasses, lemon juice and extra virgin olive oil..
5. Place the salad leaves in a big bowl. Scatter the feta over the leaves. And drizzle the dressing over too..
6. Once the walnuts are ready, scatter those over the leaves too..
7. You can keep the figs whole or cut them into smaller pieces. Enjoy!.

I love how simple this quinoa salad is to make - I even used a sachet of pre-cooked quinoa, but only because I had some in the cupboard that needed using. Fig and Feta Salad. by: becky scott. Arrange figs cut-side up on a platter and sprinkle with feta and torn mint leaves. Come and try our delicious recipe for feta, fig and cranberry salad. This simple salad has a bit of a festive flavour, and would make an unusual starter on Christmas day.