Warm salad: pear, radicchio and chicory - vegetarian. I used a mix of radicchio and chicory because that was what i had! But it can be made with just radicchio or just chicory.. Sometimes i bake the pear too. #vegetarian Sigrun.
Stir in raisins, then add radicchio and vinegar mixture.
QuarÂter pears lengthwise; stem and core.
Enter: the chicories (there's a reason why it's called chicory salad after all.) If you're not familiar with radicchio or endive, get ready to be obsessed!
You can have Warm salad: pear, radicchio and chicory - vegetarian using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Warm salad: pear, radicchio and chicory - vegetarian
- It's 2 of small heads of radicchio and/ or chicory, cut into wedges.
- It's 1 tbsp of olive oil.
- Prepare of Seasoning.
- It's 1 of pear, sliced.
- Prepare of Goats cheese or feta (optional).
- Prepare of Walnuts or hazelnuts, toasted (optional).
- Prepare of Some parsley.
- It's of For the dressing:.
- You need 1 tbsp of balsamic vinegar.
- You need 1/2 tbsp of pomegranate molasses.
- It's 1 tbsp of olive oil.
- It's of generous pinch chilli flakes.
Both radicchio and endive are part of the chicory family and they have a delightfully bitter flavor that goes really well with the pears in this salad. Trim and quarter the radicchio, then dismantle all the leaves. Working in batches, grill, char and soften on both sides, then add to the bowl. Warm salads are the perfect solution to grey days, when you need something that ticks the nourishing and comforting boxes.
Warm salad: pear, radicchio and chicory - vegetarian instructions
- Preheat oven to 200C..
- Put the radicchio / chicory into an oven proof dish. Drizzle the oil over the top and make sure the leaves are coated. Especially the radicchio. Season. Roast for 15-20mins..
- For the dressing: mix all the ingredients together in a small dish..
- When the radicchio/ chicory is ready, layer on a plate. Add the pear slices. Crumble some cheese if using on top and sprinkle the walnuts on top too..
- Drizzle the dressing over everything. Sprinkle some parsley on the top and enjoy 😋.
These salads will warm you up and keep you full - you'll hardly notice that you're eating a salad at all. Discover the power of za'atar in this spiced vegetarian salad. The rest of the salad is just delightful - juicy pears, crunchy walnuts and salty, nutty Parmesan, all tossed with a simple vinaigrette. I would have the lettuces washed in advance, toast and chop the nuts, shave the cheese and make the dressing ahead as well. I love a good salad during the fall and winter months.
