Easiest Way to Make Yummy My Mixed Roasted Veg dish. 😁

My Mixed Roasted Veg dish. 😁. The Roasted Mixed Veg recipe out of our category Vegetable Salad! Transfer roasted vegetables to a serving dish, sprinkle pignoli nuts over the top and serve. How to cook Mixed Vegetables with Paneer in Easy Steps.

Crispy and fluffy potatoes, sweet, flavourful aubergines and juicy zucchinis garnished with fresh herbs to form an amazing full of Mediterranean flavours hearty vegetarian dish. • Roasted vegetables don't have to be served hot, straight from the oven: you can dress them and serve at room temperature Also try roasting them in their skins with a little oil and water in a covered dish. Roast vegetables individually: First, and easiest, you can roast the individual vegetables on separate trays and combine them after roasting. This lets you monitor how quickly each vegetable is cooking and pull each vegetable from the oven as it's done. You can have My Mixed Roasted Veg dish. 😁 using 14 ingredients and 14 steps. Here is how you achieve it.

Ingredients of My Mixed Roasted Veg dish. 😁

1. Prepare 3 of potatoes medium size cut into 4.
2. It's 1 of large Carrot cut downthe middle then chopped thickish.
3. You need 1 cup of full of long green beans.
4. It's 1/4 cup of Sweetcorn.
5. You need 1/4 cup of mixed sweet peppers.
6. It's 1 of medium onion cut into 4 so they are quite large pieces.
7. Prepare 8 of Cherry Tomatoes whole.
8. It's 1/2 of of a large Avacado depending on how fresh cut large pieces.
9. It's 1 of hand ful of fresh basil.
10. It's 1 handful of fresh Rosemary.
11. Prepare of lots of course Sea Salt.
12. It's 1 tsp of Cracked Black pepper.
13. It's 1/4 cup of Virgin Olive oil.
14. Prepare 1 pinch of a few fresh Curly Parsley.

Learn how to make Roasted mixed vegetables & see the Smartpoints value of this great recipe. This colorful dish has the perfect blend of sweet and savory. It is simple to prepare and can be served as a side dish, salad, or light meal. Add the roasted vegetables, and toss to mix.

My Mixed Roasted Veg dish. 😁 step by step

1. If your using some frozen veg make sure its defrosted and dried (or the water will fill the tray and sort of boil instead of roasting).
2. Add the cubed potatoes to boiling water and add the chopped carrots too just to part boil for 1 minute then cool them fown and dry them off.
3. In a shallow tray oven oroof line it with Tin foil and rub all over with some of the olive oil to grease the dish add the potatoes,green beans and carrots spread out.
4. Then add the corn.
5. Then some salt and pepper all over and the Basil and some of the sprigs of Rosemary and sweetcorn.
6. Next the onions spread out.
7. The mixed peppers also the tomatoes.
8. The Advocado sliced on the top.
9. Then the rest of the salt and pepper.
10. Some more sprigs of Rosemary.
11. Then add a few slices of Courgette,s (mine where dried if they look shrivelled but tasty) fresh yes..
12. Pour the olive oil all over and save some back..
13. Add the tray to a preheated oven 170 quite high after 10 minutes bring them out move the veg around a bit then pour the rest of the vigin oil all over.
14. Place back in the oven for another 10 minutes on a lower heat 160..

Serve at room temperature or cold. Top roasted veg recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Full ingredient & nutrition information of the Roasted Eggplant Veg Mix Calories. Simple dish, great cold on top of salad! Mixed Roasted Vegetables ingredients, recipe directions, nutritional information and rating.