Vickys 'Velveeta' Cheese with Vegan Options. Cream cheese: Vegan options for cream cheese are great for spreading on bagels and toast or using in creamy sauces. Block and sliced: Vegan options for block and sliced cheese come in many varieties, including cheddar, smoked gouda, provolone and. Click on photo above to open gallery.

From its beginnings as cheesy leftovers, Velveeta has rarely been a stand-alone product. I don't keep it in the house and I don't make many things with it, but there's no denying that any other type of cheese substitution just isn't The process for making the homemade Velveeta is very similar to that for homemade American cheese, but the ingredients are. I use Velveeta when I want to make a queso fundido with several cheeses. You can cook Vickys 'Velveeta' Cheese with Vegan Options using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Vickys 'Velveeta' Cheese with Vegan Options

Prepare 450 grams of white American style cheese* / mild white cheddar, grated/shredded.
Prepare 225 grams of mature Cheddar style cheese, grated/shredded.
It's 360 ml of whole milk or full fat coconut milk.
It's 1 tsp of powdered gelatine or agar mixed with 1tbsp water.
You need 1 tsp of salt (or to taste).

It provides a melting quality that natural cheese doesn't have, because the hydrocolloids in Velveeta allow you to get multiple cheeses with different melting. How many calories are in Velveeta Cheese? Options. cheese dip rotel dip chicken spaghetti rotel corn. Narrow search to just "velveeta" in the title sorted by quality sort by rating or Advanced search.

Vickys 'Velveeta' Cheese with Vegan Options step by step

*A mild, white cheddar is great here if you can't get real American cheese but I use 'Veganic' brand name 'cheeses', they're all vegan, gluten, soy & nut-free, come in many flavours and styles and can be purchased from various online sites including www.amazon.co.uk and www.goodnessdirect.com. They are the best melting vegan cheeses I've tried and set up again well too.
Microwave all the ingredients in a bowl on high for 5 minutes, stirring every minute. It will be a bit watery during the first few minutes but will be perfectly smooth and runny after everything has melted together.
You can now serve immediately as a dip for tortilla chips or you can let cool and refrigerate / freeze in portions. Remember to line your moulds with clingfilm - I got distracted and forgot so it was hard to show the set but it will slice well once set if you line the moulds. To melt just reheat in the microwave, stirring every 30 seconds until hot and creamy.
Use as you would store bought Velveeta, for dips, mac n cheese etc. Will keep well for a week in the fridge. Makes around 900g / 2lbs.
Add a 300g/10oz drained tin of tomatoes with chilli and a teaspoon of ground cumin in place of a third of the milk for a really delicious dip.

These Velveeta recipes run the gamut from appetizers and dips to sauces for entrees. This gooey ingredient can even show up in dessert. There's no scarcity when it comes to Velveeta recipes. If that were to happen, consider making a Velveeta cheese substitute. Options. cheese dip rotel dip chicken spaghetti rotel corn.