How to Prepare Tasty Vickys Banana Choc Chip Cookies, GF DF EF SF NF

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Vickys Banana Choc Chip Cookies, GF DF EF SF NF. Great recipe for Vickys Banana Choc Chip Cookies, GF DF EF SF NF. Usually if I have any over ripened bananas I make a banana loaf but I thought I'd try and do banana cookies and see how they'd come out. They make a lovely, cakey cookie!

Vickys Banana Choc Chip Cookies, GF DF EF SF NF This is just a handy recipe to have when you haven't anything prepared for dessert. Throw some custard over it or a scoop of ice cream, pudding sorted! Mash banana in a large mixing bowl. You can cook Vickys Banana Choc Chip Cookies, GF DF EF SF NF using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vickys Banana Choc Chip Cookies, GF DF EF SF NF

  1. It's 170 grams (3/4 cup) of softened butter / sunflower spread.
  2. You need 120 grams (1/2 cup) of packed) light brown sugar.
  3. It's 100 grams of granulated sugar.
  4. You need 60 ml of coconut milk.
  5. Prepare 1 1/2 tsp of vanilla extract.
  6. You need 1 of medium banana and 1 small banana, well mashed.
  7. You need 140 grams (1 cup) of plain / gluten-free flour.
  8. It's 80 grams (1 cup) of rolled oats.
  9. Prepare 56 grams (1/2 cup) of ground almonds.
  10. It's 1 tsp of baking soda / bicarb.
  11. You need 1/4 tsp of xanthan gum if using gf flour.
  12. Prepare 1/2 tsp of ground cinnamon.
  13. You need 100 grams (3/4 cup) of plain chocolate chips.

I used gluten free flour (the Enjoy Life all-purpose blend), and they held together very nicely. Banana Chocolate Chip Cookies recipe with fresh bananas and semi sweet chocolate chips! Perfect tucked into a lunch box or as an after school snack! It's about two weeks from the first day of school around here and I'm stockpiling some yummy, homemade treats to stock the freezer for lunches and after school snacks.

Vickys Banana Choc Chip Cookies, GF DF EF SF NF instructions

  1. Preheat the oven to gas 4 / 180C / 375°F and line 2 large baking sheets with parchment paper.
  2. Cream the butter and sugars until light and fluffy.
  3. Add in the milk, vanilla and mashed banana. It'll look curdled but don't worry. Mix well.
  4. Mix in the flour, oats, ground almonds, baking soda and cinnamon (and xanthan gum if using) until combined.
  5. Fold in the chocolate chips.
  6. Take tablespoons of the mixture and place on the baking sheets 2 inches apart.
  7. Bake for 10 - 14 minutes until golden and set.
  8. Let cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
  9. Will keep well in an airtight container for a couple of days.

My Easy Banana Chocolate Chip Cookies are a healthy snack option. Easy Banana Chocolate Chip Cookies - Gluten Free & Vegan. These cookies begin with a flax egg, made by adding flaxseed meal and water to a mixing bowl and letting it sit to achieve an "eggy" texture. Banana acts as another binder while lending natural sweetness and mild banana flavor to the cookies. If you're new to plant-based or egg-free baking, check out our Beginner's Guide to Plant-Based Baked Goods for tons of tips, methods, and.