Easiest Way to Make Delicious Vickys Homemade Fruity Brown HP Sauce

Vickys Homemade Fruity Brown HP Sauce. Great recipe for Vickys Homemade Fruity Brown HP Sauce. This recipe sounds like it's a lot of work because of the amount of ingredients but it really couldn't be easier. HP sauce is Britains most popular condiment, used on bacon sandwiches, sausages, steaks, chips, mashed potatoes and as a.

I am a huge fan of HP Brown Sauce an was looking forward to trying this new flavor, well it came today an I was not that impressed by it. Vickys Homemade Fruity Brown HP Sauce Recipe - Yummy this dish is very delicous. Make yours and serve Vickys Homemade Fruity Brown HP Sauce for your family or friends. You can cook Vickys Homemade Fruity Brown HP Sauce using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Homemade Fruity Brown HP Sauce

1. It's 240 ml of water.
2. It's 240 ml of vinegar (true HP sauce uses malt vinegar, I use white so it's gluten-free).
3. Prepare 120 ml of tomato puree/paste.
4. You need 180 ml of light molasses/treacle or maple syrup.
5. You need 60 ml of orange juice concentrate (diluting juice).
6. It's 10 of pitted dates, finely chopped.
7. Prepare 3 tbsp of blackstrap molasses / dark treacle.
8. You need 3 tbsp of apple juice.
9. It's 3 tbsp of tamarind paste.
10. You need 180 ml of apple cider vinegar.
11. It's 1 of inch of cinnamon stick.
12. It's 1/2 tsp of whole cloves.
13. You need 1/2 tsp of whole black peppercorns.
14. It's 1/2 tsp of mustard seeds.
15. You need 1/2 tsp of onion powder.
16. It's 1/2 tsp of ground cardamom.
17. Prepare 1/2 tsp of garlic powder.
18. It's 1 tsp of sea salt.

Great recipe for Abuelita Mexican Cookies`. Spice up your cooking with HP! HP Fruity Brown Sauce, a unique mild and tangy brown sauce made from a subtle blend of high quality fruits with a hint of spices. HP Fruity sauce adds a twist to your favourite sandwiches or as an accompaniment to hot or cold snacks.

Vickys Homemade Fruity Brown HP Sauce step by step

1. In a large pan over a medium heat, stir together the water, white vinegar, tomato paste, syrup, orange juice concentrate, dates, molasses, apple juice and tamarind. Bring to a boil, reduce the heat to a low simmer and let simmer covered for 15 - 20 minutes.
2. Grind together the cinnamon stick, cloves, black peppercorns and mustard seed using a pestle and mortar or a spice/coffee grinder. Mix with the other spices.
3. Use an immersion/stick blender to puree the mixture in the pan. Add the ground spice mixture, stir to blend and let simmer, covered, for another 30 - 45 minutes.
4. Add the cider vinegar to the pan, stir to blend and again return to a simmer. Once it starts to simmer remove the pan from the heat and strain the hot mixture through a sieve into a clean pot. Keep the liquid, discard the pulp. Rinse the original pot and sieve the mixture back into original pot, return to heat and simmer until thick.
5. Ladle the hot sauce mixture into hot, sterilized jars or bottles and seal. Allow to cool. Keeps indefinitely in cupboard but keep in the fridge after opening.
6. Makes 500mls / 2 cups.

Homemade Scotch Egg, served with Fruity Brown Sauce, Pickled Fennel and Crisp Parma Ham - Picture of The Comfy Duck, Laceby. HP Sauce is a brown sauce originally produced by HP Foods in the United Kingdom, now produced by the H. It was named after London's Houses of Parliament. Since its first appearance on British dinner tables, HP Sauce has become an icon of British culture. Brown sauce, a British and Canadian favorite condiment, can sometimes be hard to come by.