Easiest Way to Cook Yummy RAW TOMATO SOUP with BASIL OIL

Delicious, fresh and tasty.

RAW TOMATO SOUP with BASIL OIL. It's also easy as it gets to make, and fast; it is summertime, after all. Fresh Tomatoes: We're celebrating the deliciousness of sweet, ripe tomatoes by using only fresh tomatoes in this soup! Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions.

RAW TOMATO SOUP with BASIL OIL Put all the soup ingredients in a food processor and blitz untill smooth. Pour through a strainer a few times to. Remove and discard the bouquet garni. You can have RAW TOMATO SOUP with BASIL OIL using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of RAW TOMATO SOUP with BASIL OIL

  1. It's of soup.
  2. You need 6 of tomatoes, roughly chopped.
  3. You need 4 of drops of tobasco sause or worcestershire sauce.
  4. You need 1/4 of garlic, crushed.
  5. You need 1/4 of small red onion, chopped.
  6. You need 1 dash of of vegetable stock.
  7. It's of salt & white pepper.
  8. It's of oil.
  9. Prepare 1/2 of bunch basil.
  10. It's 1/2 cup of olive oil.
  11. It's 1 dash of of lemon juice.
  12. It's of salt n pepper.

Transfer the soup, in batches if necessary, to a blender and puree until smooth. Strain the soup into a clean saucepan and place over low heat. For the basil oil, heat a small pot of water over high heat. A Soup Recipe Made With Fresh, Oven Roasted Tomatoes.

RAW TOMATO SOUP with BASIL OIL instructions

  1. Put all the soup ingredients in a food processor and blitz untill smooth. Taste. Season. Add more stock if needed..
  2. Pour through a strainer a few times to make it completely smooth. Then pour into serving bowls. Save the food in the strainer to use in something else so theres no waist..
  3. Wash food processor. Place basil and oil. Blitz until smooth. Let it sit for 10 minutes to infuse. Taste. Pour through a strainer into a sauce bottle..
  4. Drizzle over with the basil oil. Serve with some bread and a dollop of sour cream or natural yoghurt in the middle if you like.
  5. Note: you can heat it up in a saucepan over very low heat until only just warm if you like but keep in mind it is a RAW dish. Enjoy...

These days you can find fresh, in season produce pretty much year round. "In season" means a lot of things these days, but when tomatoes are ripe in the summer time and at their peak of flavor…it's time to make this Roasted Tomato Basil Soup. Homemade roasted tomato basil soup with fresh tomatoes, garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. Prep: Start by prepping the onion and garlic.