Recipe: Appetizing Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner

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Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner. Brush the next filo sheet with dairy-free spread around the edges and wrap it over the first sheet. Roasted Brussels sprouts and potatoes go so well with bacon and Brie in my shortcut strudel. I leave potato skins on for extra flavor and texture.

Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner Between sweet, smoky roasted root veggies, earthy lentils, nutty pesto and creamy goat cheese, this vegetable strudel is filled with a mix of textures and flavors that. How To Make Cheese & Vegetable Strudel In Phyllo Sheets. Today, I'm going to be making strudel for vegetable lovers a party appetizer & very tasty dish. You can have Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner using 10 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner

  1. You need 6 of carrots.
  2. You need 1 of parsnip.
  3. It's 1 of sweet potato.
  4. You need 1 of turnip/swede.
  5. You need 1 of red onion cut into wedges.
  6. It's 2 clove of garlic.
  7. You need 6 of sheets of filo pastry, see my profile (vic20adamant) for a free-from recipe.
  8. Prepare 1 of oil & sunflower spread for greasing.
  9. Prepare 1 of salt & pepper to taste.
  10. Prepare 1 of any other preferred seasoning.

All vegetables are free of gluten, eggs, dairy and soy. Stay away from vegetables that are flavored or in a sauce to avoid trace amounts of these unwanted Use these oils for cooking your vegetables and protein foods. You can also use extra virgin olive oil mixed with your favorite gluten-free vinegar to. Gluten Free Toaster Strudels - Use an All Purpose Gluten Free Flour instead of regular flour.

Vickys Roasted Vegetable Strudel, Gluten, Dairy, Egg & Soy-Free, Vegetarian Christmas Dinner step by step

  1. Preheat your oven to gas 5 / 190C / 375°F.
  2. Peel and dice the carrots, parsnip, potato and swede so they're roughly the same size and put onto a baking tray with the onion wedges. Finely chop the garlic and add it too then give the whole thing a drizzle of oil and season with salt & pepper and any other seasonings of your choice eg paprika, mixed herbs etc.
  3. Toss to combine and roast for 35 minutes or until the vegetables are soft and golden. Cool on the tray for 10 minutes and turn the oven down to gas 4 / 180C / 350°F.
  4. Layer the 6 filo sheets onto a large greased baking tray and brush the top sheet with sunflower spread around the edges. Spoon the cooled veg in a line down the centre of the pastry sheet and wrap it over the top of the filling to create a firm sausage shape.
  5. Brush the next filo sheet with dairy-free spread around the edges and wrap it over the first sheet. Continue this process until all of the sheets have been buttered and wrapped around the filling, then brush spread all over the top and sides of the finished strudel.
  6. Bake for 25 - 30 minutes until the pastry is crisp and golden. Slice into quarters and serve with a nice green salad.
  7. Great if you have any other leftover vegetables - I often add onion, baby corn, asparagus, squash, anything I have sitting around! A squeeze of lemon and a sprinkle of sugar tastes great over the roasted veg too.

Gluten Free Dairy Free Egg Free Recipes. Bacon Wrapped Lit'l Smokies® Smoked SausageHillshire Farm. The Vegetable Strudel recipe out of our category Strudel! Mix in the roasted vegetables, cover and set aside. For the filo pastry, lightly grease a large baking tray.