Easiest Way to Make Appetizing Vickys Cinnamon Glazed Scones, GF DF EF SF NF

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Vickys Cinnamon Glazed Scones, GF DF EF SF NF. Vickys Sweet Apricot Glazed Pork, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Apple Scones, GF DF EF SF NF. These scones make use of any apples going soft in the fruit bowl!

Vickys Cinnamon Glazed Scones, GF DF EF SF NF Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free. These Cinnamon Bun Scones are a scones recipe for cinnamon bun and cinnamon roll lovers. Warm scones are drizzled with a simple sweet sugar glaze. You can have Vickys Cinnamon Glazed Scones, GF DF EF SF NF using 15 ingredients and 14 steps. Here is how you cook it.

Ingredients of Vickys Cinnamon Glazed Scones, GF DF EF SF NF

  1. Prepare 80 ml of full fat coconut milk.
  2. It's 1/2 tsp of lemon juice.
  3. Prepare 240 g of gluten-free / plain flour.
  4. You need 1/4 tsp of xanthan gum if using GF flour.
  5. Prepare 2 tsp of baking powder.
  6. You need 1/2 tsp of bicarb / baking soda.
  7. It's 112 g of gold foil-wrapped Stork margarine (vegan butter), cubed.
  8. Prepare 4 tbsp of golden syrup / honey.
  9. It's of cinnamon topping.
  10. You need 1 tbsp of soft brown sugar.
  11. It's 1/2 tsp of ground cinnamon.
  12. Prepare of glaze.
  13. It's 100 g of icing sugar / powdered sugar.
  14. You need 4 tbsp of coconut milk.
  15. You need 1/2 tsp of vanilla extract.

To get the real "Cinnamon Bun" effect, you could always whisk a little softened cream cheese into the glaze for that cream cheese icing touch. These cinnamon scones are relatively easy. I made these a few days ago but with Namaste GF flour as I have celiac disease. These paleo chocolate chip scones are flaky, soft and packed with mini chocolate chips!

Vickys Cinnamon Glazed Scones, GF DF EF SF NF instructions

  1. Stir the lemon juice and coconut milk together and set aside.
  2. Preheat the oven to gas 6 / 200C / 400F and ready a baking sheet.
  3. Mix the flour, xanthan gum if using, baking powder and bicarb together.
  4. Cut in the cubed butter with a pastry knife or a fork until the mixture looks like crumbs.
  5. Mix the milk and syrup in and form a dough.
  6. Lay a square of parchment paper out and pat your dough down into a 1/2 inch thick round.
  7. Cut into 8 triangles.
  8. Mix the brown sugar with the cinnamon.
  9. Glaze the dough with some coconut milk and sprinkle with the brown sugar cinnamon mixture.
  10. Bake for 15 minutes.
  11. Let cool a little on the tray before separating out the triangles then bake a further 8 - 10 minutes or until set.
  12. Mix the icing sugar, milk and vanilla together, adding enough milk to make a thick glaze.
  13. Drizzle over the scones before serving.
  14. Delicious!.

I made these scones Sunday afternoon. I started to post the recipe yesterday morning, but when I saw the luscious Snickerdoodle Muffins on the Tasty Kitchen Blog, I decided to wait lest I burn you out forever on cinnamon and sugar-topped baked. Try this Glazed Cinnamon Pecan Scones recipe, or contribute your own. Combine glaze ingredients and set aside. After scones are baked, drizzle with glaze and allow glaze to harden as scones cool.