Easiest Way to Prepare Appetizing Vickys Butternut Squash Pasta Bake, GF DF EF SF NF

Vickys Butternut Squash Pasta Bake, GF DF EF SF NF. Scatter pasta over sauce, then pour remaining sauce over. Following a bad day, I decided to bake a cake. No recipe and never made before.

Looking for a cheesy dinner using Progresso® broth? You can have a healthy and comforting We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh. You can have Vickys Butternut Squash Pasta Bake, GF DF EF SF NF using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Vickys Butternut Squash Pasta Bake, GF DF EF SF NF

1. It's 700 g of butternut squash, diced.
2. You need 2 tbsp of olive oil.
3. Prepare 300 g of dried pasta - fusilli, macaroni, congliche, bowties etc.
4. Prepare 150 g of grated cheddar-style cheese, I use Violife vegan brand.
5. You need 50 g of cream cheese - again I use Violife vegan brand.
6. You need of some reserved pasta water.
7. It's to taste of ground nutmeg.
8. It's to taste of black pepper.

Then add garlic, turkey, Italian seasoning, pepper flakes, and black pepper, and stir until meat is fully cooked. Many Thanksgiving side dishes tend to be a bit heavy. Place them cut-side-up on a lined baking sheet. Drizzle with a little olive oil.

Vickys Butternut Squash Pasta Bake, GF DF EF SF NF instructions

1. Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with foil.
2. Spread out the squash, drizzle with the oil and roast for 30 minutes until tender.
3. Before the squash finishes roasting, cook the pasta as per the packet instructions.
4. Put the squash in a blender with the grated cheese (keep a handful back for topping) and the cream cheese.
5. Puree with enough of the reserved pasta water to make a smooth sauce.
6. Season to taste with nutmeg and black pepper.
7. Drain the pasta then pour the squash sauce over it and gently mix to coat.
8. Pour into an ovenproof dish and top with the remaining cheese.
9. Bake in the oven (same temperature) until the cheese melts on top, then serve with green vegetables.
10. The pasta I used was tri-colour gluten-free Orgran brand brown rice pasta swirls.
11. The cheese I used was Violife coconut-based cheeses.

Great recipe for Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake). Simply add a bit of oil to a large skillet and heat to medium. Try baby kale or Swiss chard in place of spinach to vary the recipe slightly. The perfect recipe for an après ski feast! Add half the pasta to the baking dish and sprinkle with half of the Fontina and half of the goat cheese.