Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased). Combine dry ingredients except sugar and set aside. Combine milk, oil, vanilla and sugar. Dairy-free, egg-free, soy-free, nut-free, and gluten-free brownies!
A one bowl, easy recipe that produces THE BEST gluten-free vegan brownies I've ever had.
Crisp edges and ultra fudgy, rich brownies on the inside.
After searching and trying numerous recipes for three years, let me save you the same struggle.
You can have Ginger Bake Brownies
(Gluten free, Nut free, Egg free, Dairy free, Plantbased) using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased)
- Prepare 1 1/2 cup of wholemeal buckwheat.
- Prepare 1 1/2 teaspoons of ground ginger.
- Prepare 1/4 cup of diced stem ginger.
- Prepare 1/4 tsp of cinnamon.
- Prepare 1/4 tsp of ground cloves.
- Prepare 1/2 tsp of baking soda.
- You need 1/4 tsp of salt.
- You need 1/4 cup of vegetable oil (Can use coconut oil).
- You need 6 tbsp of honey (or maple syrup for vegan version).
- You need 1 tsp of vanilla extract.
- You need 1 of table ground flaxseed or chia seeds.
- You need 3 tablespoons of water.
These are free of: gluten, dairy, egg, soy, peanut & tree nuts. Add wet ingredients and stir until well blended. These brownies are incredibly easy dairy free dessert to make. Just add all the ingredients, mix it together, pour it into a greased and floured pan, and bake.
Ginger Bake Brownies (Gluten free, Nut free, Egg free, Dairy free, Plantbased) step by step
- Preheat oven to 300F or 150C and line an 8’ x 8’ baking dish with parchment paper. In a small bowl, stir together the tablespoon of ground flax seed or chia seeds with 3 tablespoons of water, and allow to sit for 10 min..
- In the meantime, whisk together the dry ingredients in a medium mixing bowl. Add the gelled flax seed mixture to the dry ingredients, and stir in the vegetable oil, honey and vanilla extract. Mix well until a uniform batter is formed..
- Transfer the batter to the lined baking dish, and smooth the top with a spatula. Bake at 300F or 150C for 25-30 minutes, or until the top begins to crack and the centre is firm. 4. Allow to cool then slice into bars and serve. I top up with a half of tsp of diced stem ginger, which gives an extra spice in each bite..
The hardest part is actually waiting for them to be done while the house fills with the smell of brownies baking!. The secret to these brownies' rich chocolate flavor is that they use oil. If gluten isn't an issue for you (or the people you are feeding the brownies to!) you can sub in regular flour. Top tips for making the Best Gluten Free Brownies Recipe These chocolate brownies are the second recipe in my take on Great British Bake Off recipes. They are dairy, egg, nut and soya free and are also vegan.
