Easiest Way to Cook Tasty Vickys Scottish Shortbread, GF DF EF SF NF

Vickys Scottish Shortbread, GF DF EF SF NF. Great recipe for Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake). Great recipe for Vickys Scottish Iced Pineapple Cream Tarts. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops.

Great recipe for Vickys Red Lentil & Bacon Soup, GF DF EF SF NF. A miserable day in the North East of Scotland calls for soup! Be aware that lentils belong to the same food group as soya beans and if you have a soy allergy as opposed to an intolerance, you may not fare well with lentils and have the. You can have Vickys Scottish Shortbread, GF DF EF SF NF using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vickys Scottish Shortbread, GF DF EF SF NF

1. It's 125 grams of gold-foil Stork (or butter), softened.
2. You need 75 grams of caster sugar plus extra for dusting.
3. Prepare 175 grams of sifted plain flour or 150g flour, 25g semolina or sweet rice flour.
4. It's of or.
5. You need 150 g of gluten-free flour.
6. It's 1/8 tsp of xanthan gum for gluten-free flour.

Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. The secret to making a good Scottish Shortbread is to have a light hand when mixing the ingredients and to use the finest. Scottish Shortbread. this link is to an external site that may or may not meet accessibility guidelines.

Vickys Scottish Shortbread, GF DF EF SF NF instructions

1. Cream together the butter and sugar until fluffy then stir in the flour until combined to a dough you can pick up.
2. Smooth the dough into a greased 8 inch pie tin, prick with a fork then pattern the edges by pressing your thumb around then chill in the fridge for 30 minutes.
3. Meanwhile preheat the oven to gas 4 / 180C / 350F.
4. Score into 8 triangles then bake for 40 - 45 minutes until golden..
5. Cool on a wire rack and dust generously with more caster sugar.
6. Cut into 8 and store in an airtight container. Will keep for 2 days.
7. If you double the recipe you can use a swiss roll / jelly roll tin and cut the shortbread into fingers or squares instead of triangles. Temp is the same, give them a extra 10 minutes or so in time.

Making Scottish Shortbread is easy and something everyone will love. Despite the Scots preference for slightly warmed shortbread I strongly urge you to wait until it's fully cold before devouring This is a recipe I asked for from the elderly Scottish pastry cook who used to live opposite. She even had me bake it one time in HER kitchen - none of my siblings were so. Scottish Shortbread Cookies Recipe photo by Taste of Home. However, "Scotch Shortbread Cookies" should be "Scottish Shortbread Cookies".