Vickys Scottish Clootie Dumpling, GF DF EF SF NF. Tartan tastes in Texas - Scottish Clootie Dumpling. The easy fruit-spice laden clootie dumpling recipe makes the renowned traditional pudding that is an intrinsic part of any Scottish celebration. Vickys Scottish Clootie Dumpling, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.

It is part of the hearth and home approach which makes the food of Scotland so loved everywhere. The spicy scent of a cooking clootie conjures up images of. Scottish Quotes Scottish Gaelic Scottish Clans Scottish Tartans Scottish Highlands Flag Of Scotland Scotland History Scotland Travel Party Banner. You can cook Vickys Scottish Clootie Dumpling, GF DF EF SF NF using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vickys Scottish Clootie Dumpling, GF DF EF SF NF

Prepare 180 grams of self-raising gluten-free flour.
It's 180 grams of gluten-free brown breadcrumbs.
You need 180 grams of vegetable suet.
You need 1/4 tsp of xanthan gum if using GF flour.
You need 1 tsp of bicarb of soda / baking soda.
It's 2 tsp of ground cinnamon.
Prepare 1 tsp of ground ginger.
It's 120 grams of currants.
It's 180 grams of sultanas.
You need 120 grams of soft dark brown sugar.
Prepare 2 tbsp of (lyles) golden syrup.
You need 300 ml of milk or dairy-free alternative, amount varies due to suet.
It's 1 of 'cloot' - a large square piece of muslin cloth* or pillowcase.

Scottish Dishes Scottish Recipes Clootie Dumpling Burns Supper Thinking Day My Heritage Family Traditions Glasgow Tea Towels. Premium Traditional Scottish Clootie Dumplings made with love in the. Clootie Dumplings are traditional rich fruit puddings which are cooked in a cloth called a cloot. It was traditionally made for special occasions like a birthday On the Tonight with Johnny Vaughan show Justin Timberlake judged a food competition and he loved the Scottish Clootie Dumpling cooked by.

Vickys Scottish Clootie Dumpling, GF DF EF SF NF instructions

You can use a greased pudding bowl in place of the cloot, covered with a piece of tented foil secured with a rubber band around the rim.
First put your clean cloot in some boiling water. Take the cloot out of the water, wring it out, lay it flat and dust well with gluten-free flour. Smooth the flour over the cloot with your hands to get an even spread.
Mix all the ingredients together with enough milk to make a fairly soft consistency. Make sure everything is mixed well.
Place the mixture in the middle of the cloot, draw the corners together evenly but leave room for the suet to expand. Tie the cloot shut securely with string. Put a plate or trivet in the bottom of a deep pan and place the clootie dumpling on top of it. Cover the dumpling with enough boiling water so it's completely submerged and cooks evenly. Simmer for 2.5 to 3 hours.
Carefully remove the dumpling from the pot and put it in a colander in the sink. Untie the string and gently pull the corners of the cloot apart. Put a plate over the dumpling in the colander and whip it over. Carefully peel the cloot away from one corner and behold your glorious dumpling!.
Some people like to oven dry their dumpling at this stage. I don't, it dries it too much and too fast. Let it cool and dry on it's own. It will keep for 3 months so it has plenty of time! Make in December to be mature by Hogmanay or as part of your Burns Supper on January 25th! Reheat and serve sliced with custard, or have the slices cold, spread with some butter and apricot jam. My grannie would fry the slices in butter when we were young, lovely!.

Duff- Scottish Clootie Dumpling + Join Group. A celebration of Duff- the Scottish Clootie dumpling. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Clootie Dumpling Traditional Scottish Suet Fresh. Tuhansia uusia ja laadukkaita kuvia joka päivä. NOTES : This is a very popular Scottish treat and is considered to exemplify a mother's love for her children.