Recipe: Perfect Vickys Hidden Avocado Brownies, GF DF EF SF NF

Vickys Hidden Avocado Brownies, GF DF EF SF NF. I use this recipe for most of my kids birthdays, it's a no fail. It never sinks, never overcooks, tastes fantastic and the avocado keeps it moist - you don't taste a bit of it, you would never know it was in there! They are gluten-free and dairy-free Why add avocado to a perfectly good dessert?

I like to use fruit in my salads as well as vegetables and I find the flavour of an orange goes really well with beetroot and red onion. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Packed with nutritious ingredients, these fudgy avocado brownies contain less sugar and fat than you'd find in a traditional brownie recipe. You can have Vickys Hidden Avocado Brownies, GF DF EF SF NF using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vickys Hidden Avocado Brownies, GF DF EF SF NF

1. It's 175 grams of gluten-free / plain flour.
2. Prepare 60 grams of pureed avocado.
3. Prepare 90 grams of dairy-free chocolate chips, I use 'Moo-Free' brand which are also soy-free.
4. It's pinch of xanthan gum if using gf flour.
5. You need 195 grams of brown sugar.
6. You need 1 tsp of baking powder.
7. You need 1/2 tsp of salt.
8. Prepare 60 grams of cocoa powder.
9. Prepare 2 tsp of apple cider vinegar.
10. It's 170 ml of water.
11. You need 50 ml of olive oil.

Recipe: Appetizing Vickys Green Gazpacho, GF DF EF SF NF. This is a sign of you body removing waste and toxins. Kefir-Fermented Oat-Pumpkin Cookies (GF, EF, SF). These allergy-friendly, easily digested cookies are barely Via TraditionalCookingSchool.com.

Vickys Hidden Avocado Brownies, GF DF EF SF NF step by step

1. Preheat oven to gas 4 / 180C / 350°F.
2. Combine all dry ingredients seperately from all wet, then pour wet into dry, add choc chips and mix well.
3. Grease and flour or line an 11 x 7 tray and pour the mixture in, spreading evenly.
4. Bake for 20 - 25 mins until a skewer inserted near the edge cones out almost dry. Don't overcook or the brownies won't be gooey.
5. Cool and slice. Serve as a treat, or warm with ice cream or custard as a pudding. If you're in an even 'chocolatier' mood, dip them halfway in melted chocolate for a double choc brownie or frost them with my avocado icing - half a mashed avocado, 50g cocoa powder and 150g agave nectar beaten together until smooth.

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