Easiest Way to Cook Tasty Vickys Christmas Stollen Bread, GF DF EF SF

Vickys Christmas Stollen Bread, GF DF EF SF. I love planning and preparing Christmas breakfast. How to make Gluten-Free Artisan Bread in Five Minutes a Day, plus a recap & recipe from the cookbook written by Zoe Francois and Jeff Hertzberg. See more ideas about Recipes, Food, Foods with gluten. · Paleo Chocolate Bread made with almond flour (no coconut!) and a simple list of ingredients.

A dough containing rum-soaked fruits is wrapped around a moist almond filling before baking. German Stollen should be made ahead of time and allowed to age three weeks. Christstollen is a rich yeast dough full of raisins, nuts, and candied fruit. You can cook Vickys Christmas Stollen Bread, GF DF EF SF using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Christmas Stollen Bread, GF DF EF SF

1. Prepare 500 grams of gluten-free flour / bread flour.
2. Prepare 1/2 tsp of xanthan gum if using gluten-free flour.
3. You need 7 grams of dried yeast.
4. You need 100 grams of sugar.
5. It's 200 grams of raisins.
6. It's 100 grams of candied lemon peel.
7. Prepare 50 grams of candied orange peel.
8. It's 2 tbsp of rum.
9. Prepare 1 pinch of ground mace.
10. It's 1 pinch of ground aniseed.
11. Prepare 1 pinch of ground cinnamon.
12. Prepare 100 grams of flaked almonds.
13. Prepare 1 tsp of fresh grated lemon zest.
14. Prepare 200 ml of coconut milk.
15. Prepare 130 grams of dairy free spread such as gold foil Stork etc.
16. Prepare 125 grams of marzipan (check label as some are not egg-free).

Dresden has the most famous Christmas Stollen, but you can bake your own with little trouble and a few hours time. Christmas stollen bread with nuts and dried fruits on board. decorated with spruce branches. This is a favourite German almondy christmas loaf. It takes a long time to make, but is very easy.

Vickys Christmas Stollen Bread, GF DF EF SF step by step

1. Soak the raisins and candied peels in the rum and set aside. Mix the flour with the xanthan gum if using, the yeast and the sugar. Melt 100g of the margarine and combine with the warmed milk and ground spices. Make a well in the flour and add the liquid. Mix then knead until you form a smooth dough.
2. Knead in the almonds, rum raisin mix and grated lemon zest. Lightly oil a large bowl, put the dough in and cover with a tea towel. Leave to rise in a warm place until the dough has doubled in size, an hour or 2.
3. Take the dough out and knead again well. Leave to rise again for a further 20 minutes if using wheat based flour.
4. Divide the dough in two and knead each down into a rectangle. Make 2 sausage shapes from the marzipan and lie in the middle of each dough rectangle. Wrap the dough around the marzipan and form a loaf shape. Place on a baking sheet and let rise again for another hour. Bake at gas 4 / 180C / 350°F for 40 minutes or until ready.
5. Brush the loaves with the the 30g of remaining melted margarine then dust with some icing/powdered sugar. Wait 15 minutes then liberally dust again.
6. Will keep for 1 week in an airtight container.

Christmas Dresden Stollen Recipe - Bread Machine Instructions. My children and I love Stollen bread at Christmas time. This is a sweet bread like Challah and also contains candied fruits, raisins,nuts and citrus zest. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF.