Recipe: Perfect Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF

Delicious, fresh and tasty.

Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF. Hot Cross Buns are a traditional Good Friday treat! These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants These hot cross buns are best eaten fresh and out of the oven. That said, you can form the buns the day before and let them rise in the refrigerator.

Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF Today, they are available in bakeries and supermarkets weeks before Good Friday because so many of us love these sweet, spicy rolls. You can make these rolls ahead. After you have shaped the dough into buns and. You can have Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF

  1. You need 50 grams of gold-foil Stork margarine / butter.
  2. Prepare 6 of hot cross buns, recipe from my profile vic20adamant.
  3. It's 1 tbsp of sultanas.
  4. Prepare 1 tbsp of raisins.
  5. It's 1/4 tsp of ground nutmeg.
  6. You need 1/4 tsp of ground cinnamon.
  7. It's of Custard.
  8. Prepare 350 ml of coconut milk.
  9. Prepare 50 ml of coconut cream.
  10. You need 2 tbsp of arrowroot powder or cornstarch.
  11. Prepare 25 grams of granulated sugar.
  12. You need 1 tsp of vanilla extract.

Hot cross buns are traditionally eaten on Good Friday in some areas of America and other countries, though these days people enjoy them any time of the year. The dough is mixed and kneaded in the. I hope you enjoy this easy Hot Cross Buns recipe! Irish Soda Bread Recipe - How to Make Irish Soda Bread - St.

Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF step by step

  1. Grease a 2 pint pie / ovenproof dish with a little of the dairy-free spread. Cut each hot cross bun in half, spread each piece thickly with the remaining butter, then cut each half again diagonally. Cover the base of the pie dish with overlapping triangles of bun pieces, butter side up.
  2. Lightly sprinkle over a little nutmeg and cinnamon and a few raisins and sultanas. Repeat this layer one more time or until the dish is filled. Sprinkle the remaining raisins and sultanas on top.
  3. In a saucepan, mix the sugar (leaving a little aside for topping) and arrowroot together. Add a little of the milk to make a paste then keep whisking as you add the rest of the milk. Warm it over a low heat and add the cream and vanilla in. Alternatively you can use my custard recipe which is posted in my profile.
  4. Pour the custard mixture evenly over the bread. Gently press the surface with your fingers to push the bread into the custard. Sprinkle the remaining sugar over the surface then leave to one side for 30 mins to let the custard soak into the buns. Preheat the oven to gas 4 / 180C / 350°F.
  5. Bake for 40 - 45 minutes until the buns have absorbed all the liquid and the top is golden and serve hot. Delicious!.

A hot cross bun is a spiced sweet bun usually made with fruit, marked with a cross on the top, and traditionally eaten on Good Friday in the United Kingdom; Ireland; Australia. Find cross-breed stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Male chicks will be whitish and female chicks will be reddish. A cross between a house cat and an African Serval, Savannahs are typically tall and lean with distinct dark spots and pointed ears.