Recipe: Yummy Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF

Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. Great recipe for Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake). Learn how to make chewy oatmeal cookies that taste just like carrot cake!

This cake is allergy friendly. enjoy. Great recipe for Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF. There's something really comforting about a pot pie. You can cook Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF

1. You need 200 grams of self raising gluten-free flour.
2. It's 1/4 tsp of xanthan gum if it's not already in your flour mix.
3. Prepare 1 tsp of mixed spice.
4. Prepare 100 grams of caster sugar.
5. Prepare of zest of 1 orange.
6. You need of zest of half a lemon.
7. It's 100 grams of mixed dried fruit - raisins, currants & sultanas.
8. It's 140 grams of dairy-free spread/butter.
9. It's 5 tbsp of orange marmalade.
10. It's 125 ml of light coconut milk.
11. You need 1 tsp of apple cider vinegar.
12. Prepare 2 tbsp of icing/powdered sugar.
13. It's 1 tbsp of light brown soft sugar.

It's not too much pastry and you can put anything you like inside as filling. Great recipe for Vickys Coconut Crunch Loaf Cake GF DF EF SF NF. Vickys Scottish Iced Pineapple Cream Tarts, GF DF EF SF NF. Find this Pin and more on Scotland - Food by jmstruwe.

Vickys Scottish Marmalade Loaf Cake, GF DF EF SF NF step by step

1. Preheat the oven to gas 3 / 160C / 325°F and grease & line a 2lb loaf tin.
2. Put the flour, spice, sugar, zests and dried fruit into a bowl and stir together.
3. Melt the butter with 2 tbsp of the marmalade in a small pan, add the milk in then stir it all into the dry mixture.
4. Add the vinegar and stir around 7 times then quickly pour into the loaf tin and put in the oven. Bake for an hour or until it tests done.
5. Heat the remaining 3 tbsp marmalade with 2 tbsp water and the icing sugar until the mixture turns syrupy and bubbly.
6. Remove the cake from the oven, pour over the glaze and sprinkle the brown sugar on top. Let cool in the tin.

Tartan Tastes in Texas: Scottish recipes - Fairy Cakes. A Sweet, and Delicious Sticky Toffee Loaf Cake with the Sticky Toffee Sponge, Sticky Toffee I've had request after request for a Sticky Toffee Cake for as long as I can remember Hi Caroline, I'm curious which flour alternative you used for the GF version? Find this Pin and more on GF, SF, DF, EF basically clean eating. ok maybe not ‍♀️ by Amber Goode. Or cake in an orange might be more appropriate. Have you ever seen this fun idea before?