Easiest Way to Make Yummy Vickys Chocolate Chip Cookies, GF DF EF SF NF

Vickys Chocolate Chip Cookies, GF DF EF SF NF. In medium bowl, whisk together flour, arrowroot, baking soda, salt, and cinnamon. Using an electric mixer, beat the margarine, sugar, brown sugar, water, and vanilla, until fluffy. Vickys Chocolate Chip Cookies, GF DF EF SF NF Often vegan cookies can be quite 'cakey' but these are lovely and chewy - if you can wait until they've cooled before you eat them!

Prepare popcorn according to package directions. Reviews for: Photos of White Chocolate Cranberry Popcorn Bars. Raspberry Lemon Bars with Cookie Crumble Paleo GF DF recipes. You can have Vickys Chocolate Chip Cookies, GF DF EF SF NF using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vickys Chocolate Chip Cookies, GF DF EF SF NF

1. It's 160 ml (2/3 cup) of melted dairy-free spread/butter.
2. Prepare 150 grams (2/3 cup) of granulated sugar.
3. You need 135 grams (2/3 cup) of packed) brown sugar.
4. You need 120 ml (1/2 cup) of light coconut milk.
5. You need 2 tsp of vanilla extract.
6. You need 300 g (2.5 cups) of gluten-free / plain flour.
7. It's 1/4 tsp of xanthan gum if using GF flour.
8. Prepare 1 tsp of bicarb / baking soda.
9. Prepare 1 tsp of baking powder.
10. You need 1/2 tsp of salt.
11. You need 280 g (1.5 cups) of chocolate chips - I use Plamil vegan brand.

Great recipe for Vickys Banana Choc Chip Cookies, GF DF EF SF NF. Usually if I have any over ripened bananas I make a banana loaf but I thought I'd try and do banana cookies and see how they'd come out. They make a lovely, cakey cookie! Handy portions and you don't need a knife to slice.

Vickys Chocolate Chip Cookies, GF DF EF SF NF step by step

1. Preheat the oven to gas 4 / 180C / 350°F and line 2 cookie sheets with parchment paper.
2. Combine the melted sunflower spread, sugars, milk and vanilla.
3. Stir in the flour, xanthan gum if using, bicarb, baking powder and salt until a dough begins to form, then knead in the chocolate chips.
4. Drop slightly rounded tablespoonfuls of the dough 2 inches apart onto ungreased cookie sheets and bake for 11 - 14 minutes or until the cookie edges are light brown and the tops look set.
5. Let cool for 1 minute on the cookie sheets before transferring to a wire rack to cool completely.
6. Store in an airtight container. Recipe makes around 40 cookies.

Here is how you achieve it. Ingredients of Vickys Easter Tulip Cookie Pops, GF DF EF SF NF. You need of ready-roll icing or marzipan. Great recipe for Vickys Condensed Milk* Cookies, GF DF EF SF NF. Recipes containing condensed milk are often avoided by those with a dairy or lactose intolerance because they don't realise how simple it is to make dairy-free condensed milk.