Vegan Sweet Potato Brownie (oil-free and gluten-free). Gluten free vegan sweet potato brownies. This recipe is easy to make, dairy free, egg free, rich, fudgy, chocolatey, paleo friendly, low fat and healthy. Enjoy with a low-fat chocolate spread!

To make my sweet potato brownies you need to have a big bowl, a smaller bowl and immersion or regular blender as well as a small chopping board, knife. The vegan sweet potato brownie recipe can be suitable for low calorie, gluten free, and sugar free diets, and there's a flourless option as well. These Sweet Potato Brownies are ultra-rich and fudgy, and taste like a decadent healthy dessert! You can have Vegan Sweet Potato Brownie (oil-free and gluten-free) using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan Sweet Potato Brownie (oil-free and gluten-free)

Prepare 1/2 cup of oat flour (gluten-free).
It's 1 of large baked sweet potato.
Prepare 1/2 cup of cacao powder.
Prepare 1 cup of dates.
It's 2 tablespoons of agave syrup (can replace with maple or date syrup).
It's 1 teaspoon of vanilla extract (for frosting).
Prepare 1 tablespoon of peanut butter (for frosting).
You need 2 tablespoon of water.

They are vegan & gluten-free, and very easy to Sweet potatoes are definitely not the "norm" in a brownie recipe, but they help act as an egg substitute (similar to flax eggs) in this recipe, helping to. Baked Goods & Desserts Dessert Gluten Free. Vegan Sweet Potato Brownies (hclf, gluten- and refined sugar-free). Brownies have gotten a makeover, and are better than ever before 😉 These brownies are packed with tons of vitamins and nutrients.

Vegan Sweet Potato Brownie (oil-free and gluten-free) instructions

Pre heat the oven to 180 Degree Celsius..
In the food processor, blend dates until smooth. Take out 1 tablespoon of date paste and set aside for frosting..
In the same food processor with the remaining date paste, add oat flour, cacao powder, sweet potato, water and agave syrup. Blend until combined..
Place the mixture from step 3 into a non-stick baking tray and spread evenly. Bake for 40 mins at 180 degree celcius. Let it cool down before frosting..
For frosting, mix peanut butter, a tablespoon of paste from step 2 and vanilla..
Keep them in the fridge overnight and serve..

These vegan sweet potato brownies are really easy to throw together. Steam the sweet potato, stir everything together in one bowl, bake, and you're done! Using sweet potatoes as a base, these flourless chocolate brownies are naturally paleo, vegan, gluten-free and completely refined sugar-free! Meet the newest member: Vegan Gluten-Free Sweet Potato Flatbread. In fact this sweet potato version turned out even more flexible than the original.