Recipe: Appetizing Vegan Banana Bread (oil-free and gluten-free)

Vegan Banana Bread (oil-free and gluten-free). Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. This Vegan Banana bread is naturally gluten-free & oil-Free, and is naturally sweetened with low-glycemic coconut sugar. Course Dessert, Healthy Dessert, oil-free dessert, plant-based desserts, Treats, vegan dessert, Vegan Gluten-free Dessert, WFPB Dessert This Easy Vegan Gluten Free Banana Bread is moist, fluffy & incredibly delicious.

Incredibly fluffy and moist: just the perfect characteristics for banana bread! Super easy to make, even as a beginner in the kitchen. Perfect for sharing with friends and family. You can cook Vegan Banana Bread (oil-free and gluten-free) using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vegan Banana Bread (oil-free and gluten-free)

1. It's of Wet Ingredients.
2. You need 2 of bananas.
3. It's 1 cup of date soaked in the water.
4. Prepare 1 cup of plant-based milk (I used hazelnut milk).
5. You need 1 tablespoon of vanilla extract.
6. You need of Dry Ingredients.
7. Prepare 2 cups of oat flour.
8. It's 1 tablespoon of baking powder.
9. Prepare 1/2 tablespoon of cinnamon powder.
10. It's of Topping.
11. You need 1 of banana cut into half.

Crunchy on the outside and soft on the. This healthy sugar-free banana bread is fully vegan and naturally gluten-free. Just a few simple ingredients are needed for the basis - homemade raspberry jam swirl is totally optional! An easy whole food plant-based baking recipe.

Vegan Banana Bread (oil-free and gluten-free) instructions

1. Preheat oven to 180 degree celcius..
2. In a blender or food processor, add all the wet ingredients and blend until smooth..
3. In a mixing bowl, stir together all the dry ingredients..
4. Add the wet mixture from step 1 to dry ingredients in the mixing bowl. Mix them well until combined..
5. Add the batter into a bread tin and spread evenly. Top with half banana..
6. Bake for 40 mins at 180 degree celcius..
7. After 40 mins, cover with foil and bake for another 20 mins..

This banana bread is nearly half the calories as a traditional banana bread and yet it tastes exactly the same! Less sugar, no oil, dairy free, and it can be made gluten free with the substitution of gluten free flour. The best healthy banana bread recipe I've ever made, and possibly the most delicious way to use up your ripe bananas. Vegan, gluten-free, oil free and refined sugar free. Perfect for a sweet breakfast or an afternoon snack with tea, and it's meal prep friendly too!