Easiest Way to Prepare Delicious Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF

Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF. About this video: Jennifer Mac shares raw food recipes and how to make a vegan chocolate mousse, raw chocolate mousse using raw chocolate for those who need to eat raw vegan desserts. PRINT THE CHOCOLATE MOUSSE RECIPE: https Следующее. Raw Truffles (Cacao, Acai-Coconut & Chocolate Truffle)

But according to French chefs, the perfect rendition of chocolate mousse is based in its simplicity. That's why the most basic chocolate mousse recipe has only five ingredients. You may unsubscribe at any time. You can cook Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF

1. Prepare 2 of large ripe avocados.
2. You need 60 grams of unsweetened cocoa powder.
3. Prepare 120 ml of agave nectar or to taste.
4. It's 1 1/2 tsp of vanilla extract.
5. Prepare 1 tsp of vanilla extract.
6. It's of some coconut cream to thin and mellow to your own taste.

This delectable raw vegan chocolate cinnamon mousse is SO easy, and epitomizes the Then chill and devour. This is a fantastic beacon of hope for any chocolate mousse lover looking for an allergy-friendly. What makes this raw chocolate mousse recipe so special? The addition of avocado gives it that fluffy, mousse-like texture.

Vickys Choc-a-Mole! (Raw Vegan Chocolate Mousse) GF DF EF SF NF step by step

1. Halve the avocados and remove stones. Scoop out flesh and chop roughly.
2. Add to a blender with the rest of the ingredients except for the cream.
3. Pulse blend, scraping down the sides as required to get all the avocado chunks smooth.
4. If your avocado isn't quite soft enough drizzle a little of the milk in to help it get going. Taste and add milk as needed but don't use so much to make the mousse too wet or it won't set.
5. Mix some coconut cream in to adjust the consistency and flavour and whip up. Pour into serving glasses / ramekins and chill in fridge for at least 3 hours, preferably overnight.
6. You can flavour this mousse any way you want. In the past I've used fresh orange juice instead of milk to get the blender moving and omitted the vanilla. I've also done mint chocolate using a tsp of mint essence. You can add banana to it, lots of options. And no one would guess this decadant dessert has avocado in it, it's just gorgeous!.

For my vegan raw chocolate mouse you don't even need added sugar, because all we use is the natural sweetness of a banana - it's the real deal. I throw in a bit of honey or maple syrup (for a vegan option) but that adds just a tiny amount of sugar per serving! This raw vegan chocolate mousse is both delicious and nutritious. My take on healthy (avocado-free) chocolate mousse is here. Vegan sugar, gluten, dairy free dessert.