Recipe: Delicious Vegan, sugar free, GF, Mazurek

Vegan, sugar free, GF, Mazurek. Vegan, sugar free, GF, Mazurek Mazurek is a traditional easter cake originating from Poland. If you like nuts and chocolate, you will love this mazurek. If you like nuts and chocolate, you will love this mazurek.

Here is our list of sugar free recipes. Table of contents : - Vegan, GF, Sugar Free Apple Tart - Vegan, sugar free, GF, Mazurek - Banana ice cream (vegan and sugar free) - Peppermint Cream. Mazurek is a traditional easter cake originating from Poland. You can cook Vegan, sugar free, GF, Mazurek using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegan, sugar free, GF, Mazurek

1. You need of For the base:.
2. You need 250 g of almonds.
3. Prepare 150 g of raisins.
4. It's 4 of dates (stones removed).
5. Prepare of For the caramel:.
6. You need 32 of dates (stones removed).
7. You need 6 of figs.
8. Prepare 4 tablespoons of coconut oil.
9. You need 4 tablespoons of water.
10. It's of For the toping:.
11. You need 300 g of dark unsweet (vegan) chocolate(I used my chocolate with is 70% dark chocolate with date syrup).
12. Prepare of For decoration:.
13. Prepare of Mix nuts and morels.

If you like nuts and chocolate, you will love this mazurek. Smooth tahini is the base volume and fat in this recipe. Tahini can be a tad bitter depending on the brand, so use one you generally like the flavor of. It's the ultimate vegan oatmeal banana bread—moist, gluten free, dairy-free, made with GF oat flour!

Vegan, sugar free, GF, Mazurek step by step

1. To make the base, process the almonds in a food processor for about 1 minute until they reach a fine texture. Set the almonds aside in a bowl. Process the raisins and dates in a food processor until they a smooth paste, add the almonds and process the entire mixture. Place the mixture between two pieces of greaseproof paper and, using a rolling pin, roll it out until you have a square that is 1 cm thick..
2. To make the caramel, blend the dates, figs, coconut oil and water in a blender until it becomes a uniform caramel-like mass. It shouldn`t runny, but should hang easily on a spoon. Add a few additional dates or put it in the fridge if it is too runny- just be aware that it solidifies quickly..
3. Smooth the caramel over the base..
4. Melt the chocolate in a bain-marine and pour it over the caramel..
5. Decorate with nuts and dried fruits..
6. Let the chocolate cool, then cut the mixture into 24 pieces and place them in the fridge..

Sometimes I store a big paper bag of bananas on the floor next to my heater. This recipe is for those who want something quick and delicious to grab from the kitchen, but also something thats healthy, and full of nutrition! Plus they are paleo, plant based and vegan. Mazurek is a traditional easter cake originating from Poland. If you like nuts and chocolate, you will love this mazurek.