How to Make Perfect Vegan, GF, Sugar Free Apple Tart

Delicious, fresh and tasty.

Vegan, GF, Sugar Free Apple Tart. Naturally vegan, it is prepared with an unsweetened apple sauce and a rustic whole-wheat crust. When dessert meets your healthy goals. I know it's January and many of you have tons of resolutions for the new.

Vegan, GF, Sugar Free Apple Tart Apples are, no doubt, one of my favorite ingredients to use (clearly - take a look at all my apple recipes!) and. It also contains no added fats and only a small amount of coconut sugar, a nutritional and tastier alternative to brown or regular sugar. This French Apple Frangipane Tart is a simple vegan recipe with a soft & moist almond cake filling baked in a crisp pastry pie crust - A delicious dessert! You can have Vegan, GF, Sugar Free Apple Tart using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vegan, GF, Sugar Free Apple Tart

  1. You need of For the base:.
  2. Prepare 2 cups (400 g) of millet grain.
  3. You need 1 tsp of turmeric.
  4. You need of For the middle:.
  5. It's 4 tbsp (60 g) of tapioca flour or corn flour.
  6. You need 6 of apples, peeled, cored and sliced.
  7. You need 4 of large dates, sliced.
  8. Prepare 1/2 cup of raisins.
  9. Prepare 2 tsp of cinnamon.
  10. You need pinch of salt.
  11. You need of For the top:.
  12. It's 1 cup of mix nuts (I prefer walnuts and cashew).

I love enjoying a moist apple cake but also making a beautiful tart so today I'm sharing this delightfully vegan apple almond frangipane tart. Vegan, free from gluten & refined sugar. If there is just one sweet recipe on my blog that you should try, it has to be this decadent chocolate & blood orange tart. This Salted Caramel Apple Tart is Vegan, Gluten-Free, & Refined Sugar-Free, but you won't notice!

Vegan, GF, Sugar Free Apple Tart instructions

  1. Rinse the millet with boiling water and cook with turmeric according to the instructions on the packaging..
  2. Cook apples with raisins, dates and cinnamon for 5 minutes..
  3. Grease a 10 inch baking pan with a little soya butter and place the dough in the pan and spread evenly..
  4. Bake in 180C for 10 minutes..
  5. Now place a layer of the apples and cover them with the mix nuts. Spread evenly..
  6. Bake in 180C for 40 minutes and then leave in the oven to rest and cool..

Now that's a recipe for a Fall dessert. Heck, this Salted Caramel Apple Tart is so delicious, I'd gladly eat it any time of year! How to make this Gluten-Free Vegan Apple Pie. Scroll down to the bottom of the post for the full recipe including measurements and instructions. The healthy apple pie recipe can also be sugar free, gluten free, dairy free, and vegan.