Baked VEGAN FALAFEL ( GLUTEN FREE. Find Deals on Gluten Free Falafel Mix in Pantry Staples on Amazon. This baked falafel recipe is crispy on the outside and soft on the inside. Chickpeas, fresh herbs, garlic onion and spices make this easy falafel recipe flavorful and delicious.
Rinse (uncooked) chickpeas in a fine mesh strainer and add to a large pot.
This baked vegan falafel recipe is quick, flavorful, and comes with a creamy dill dressing that you will want to drown all your meals in!
These falafel are moist on the inside, crispy on the outside, gluten free, and the perfect recipe for meal prep.
You can cook Baked VEGAN FALAFEL ( GLUTEN FREE using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Baked VEGAN FALAFEL ( GLUTEN FREE
- You need 2 cups of Garbanzo (soaked overnight).
- Prepare 1/4 cup of parsley.
- It's 1/4 cup of cilantro.
- Prepare 3 of Garlic cloves.
- You need 2 of red chillies.
- Prepare 1 tsp of sesame seeds.
- Prepare 1 tsp of cumin powder.
- You need to taste of salt.
- Prepare of oil.
You'll love this baked vegan falafel recipe with canned chickpeas, if you're into healthy oil-free plant-based treats. Originally, falafel is a deep-fried ball made of ground chickpeas, fava beans, or both. Here's my all time favorite gluten-free baked falafel! It's amazing and I usually eat it with raw veggies and some vegan yogurt sauce on top, so delicious!.
Baked VEGAN FALAFEL ( GLUTEN FREE instructions
- Rinse and drain chickpeas and the green herbs. Add all the ingredients into a food processor, except oil and pulse until coarse..
- Taste and adjust seasonings as required. Scoop a tbsp. of the mixture and make round balls..
- Pour a few drop of oil in each appe pan and heat it. If you don't have an appe pan, you can also go for pan frying to make it healthy..
- Add the uncooked balls and cook them on each side for about 3-4 minutes on medium gas. Make sure you consistently turn the balls..
Cooking your our food is so rewarding, you can use the ingredients you like, for example, I make homemade yogurt sauce and I prefer to bake the falafel because I don't feel well when I eat fried food. A healthier version of falafel that is baked instead of fried, gluten-free, is jam-packed with flavor and nutritionally dense! This recipe is nothing but a win-win, and now the only thing that is missing is you 😉 These baked falafels are one of our go-to's when we want a quick and easy. These easy vegan gluten-free falafel are baked to perfection. Line baking sheet with parchment paper, grease or spray with oil, and set aside.
