Pandan green coconut rice dessert (vegan, gluten free). These pandan coconut cupcakes are so tasty, you won't be able to stop eating them once you start. Pandan is an intensely aromatic herb that mixes perfectly with the sublet flavor of the coconut. To keep this bread gluten-free I went with a mix of different flours: almond flour, rice flour, and buckwheat flour.

Mango-pandan Dessert, Pandan Jelly Dessert (che Banh Lot), Che Ba Mau - Vietnamese Three Colour Pandan rolled crepes with grated coconut in gula melaka; Kuih Dadar (Vegan)Nm Meiye. gluten free all purpose flour, tapioca flour, gula melaka. Pandan is a green paste made from pandan leaves (a herb), which makes it a nice dessert for Christmas or St. This vegan coconut rice pudding couldn't be simpler. You can have Pandan green coconut rice dessert (vegan, gluten free) using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pandan green coconut rice dessert (vegan, gluten free)

It's 450 ml of Thai glutinous rice (will cook with 1.2times of liquid).
Prepare 6 of fresh pandan leaves.
You need 1 can of coconut milk (400ml) devided into half amount.
You need 40 g of raw brown sugar.
It's of Sesame seeds for garnish.
You need 1 Tbsp of sugar(for coconut milk sauce).
Prepare 1 Tsp of cornstarch.

It starts with some leftover rice that I then cook in a can of lite coconut milk with a handful of The result is a crazy fast easy plant based gluten free dessert that is great for last minute entertaining. Mom was right- rice pudding is a winner! Get all your vegan gluten-free dessert recipes in one place. From cakes to confections, there's something for everyone.

Pandan green coconut rice dessert (vegan, gluten free) step by step

Cut the fresh pandan leaves into small pieces using scissors. Using stick blender, make a green smoothie out of the leaves adding 1/4 cups of water. Using a tea strainer and spoon get lid of pulps and save the green liquid in a measuring cup..
In the measuring cup with green liquid, carefully add water up to 540ml in total..
Wash glutinous rice until the water runs clear. Drain water from the rice. In a cooking pot, add the washed rice and the 540 ml of green liquid together and soak for 30min..
〈Making coconut milk sauce〉In a small cooking pot, add in 200ml of coconut milk, 1Tbsp of sugar and 1 tea spoon of cornstarch. Heat them with medium low heat until thickened. Set aside and cool the sauce..
〈Making raw sugar syrup〉Crush the raw sugar if it’s lumpy and make it powdery. Add small amount of water and cook with medium heat until thick. (It tastes the same as Japanese “kuromitsu"sugar syrup. You can buy it at Japanese grocery).
After soaking rice for 30min, cook the rice with medium heat. When boiled reduce the heat to low heat and cook until all the water disappear. (You can use rice cooker if you have.).
When rice is cooked in the pot, mix in 200ml of coconut milk while the rice is still hot. Put all the rice-coconut milk mixture into a cake mold and steam it with high heat for another 20-30min in a steamer until you see no liquid.(You can omit the steaming procedure if you are using rice cooker. If so, just mix in the 200ml of coconut milk in cooked rice and leave until it is not watery.).
Scoop out the rice about a size of 1 icecream scoop. Make a little hole and put the raw sugar syrup inside the hole and drizzle over cooled coconut sauce. Top with sesame seeds for garnish..
It tasted really good. Save the leftover rice and coconut milk sauce in fridge. Warm the rice with microwave when you eat..

Many of my gluten-free cookies and bars also happen to be raw. By creating dessert recipes made from a base of nuts, seeds, and coconut, there are endless options. A healthy, vegan and gluten free snack can be made with white or brown rice and is cooked in coconut milk. I just made your Rice Pudding and it was amazing deliciously. It looks more like indian dessert style with the cardamom.