How to Prepare Tasty Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan

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Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan. I love planning and preparing Christmas breakfast. Последние твиты от JacksFree-FromCookBk (@jacksfreefromCB). Multiple allergy cook, free-from gluten, dairy, eggs, soy, peanuts and more! Ebook on sale via Amazon NOW!!.

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan This quick and easy salad is vegan friendly, gluten-free, and oh so nutritious. It can also be meal-prepped and made in advance for a party or barbecue. Vickys Clementine Cous Cous Salad, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. You can cook Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan

  1. Prepare 150 g of sunflower spread (5 oz).
  2. You need 150 g of vegan chocolate such as Plamil brand (5 oz).
  3. You need 320 g of condensed coconut milk (12 oz) - see my free-from recipe.
  4. You need 500 g of digestive-style biscuits - see my previous recipe(17.5 oz).
  5. Prepare 70 g of desiccated coconut (1 cup).
  6. You need 70 g of glacé cherries or dried cranberries (1/2 cup).
  7. It's of Topping.
  8. Prepare 200 g of vegan chocolate (7 oz).
  9. Prepare 120 ml of coconut cream (1/2 cup).
  10. It's of Green and red piping icing.

Great recipe for Vickys BBQ Pulled Sweet Potato, GF DF EF SF NF. One of my newly vegan friends said she'd missed pulled pork sandwiches during the Superbowl this year. Gajar Halwa - Vegan Carrot Halwa - GF & SF, NF option. Vegan Chickin Saag with Soy Curls - GF , NF option.

Vickys Christmas Tiffin Slice, GF DF EF SF NF Vegan instructions

  1. Melt the sunflower spread, chocolate and condensed milk and stir together over a low heat.
  2. Crush the biscuits until in small chunks - I just pop them in a ziplock bag and gently bash with a rolling pin. Don't reduce to dust!.
  3. Mix the crushed biscuits, coconut and cherries / cranberries into the chocolate mixture and combine until everything is coated well.
  4. Line a tin with baking parchment and pour the tiffin mixture in, smoothing over with the back of a spoon.
  5. Put in the fridge to set for 4 - 6 hours or overnight.
  6. For the topping, melt the remaining chocolate with the coconut cream and pour over the set tiffin..
  7. Put back in the fridge another few hours to set.
  8. To make the tiffin more Christmassy, mark into slices and pipe an easy tree design on each square as shown then cut.
  9. My tray was 11 x 7 inches and the slices came out an inch deep.

See more ideas about Desserts Vegan Sugar Cookie Recipe, Cake Vegan, Vegan Dessert Recipes, Cookies Vegan, Vegan Christmas Cookies, Vegan King Cake. Would you also like a super delicious, satisfying and healthy VEGAN christmas feast, but don't know what to make? In this video I'm giving you. If using a baking dish, let the slice cool a little before cutting into bars. Wrap individual bars with baking paper & freeze or place in the fridge in an airtight container for up to a week.