Vegetarian Thai Noodles: Gluten free and Vegan. Brown sugar, soy sauce, and corn starch…three of the most basic ingredients I use in many of my Thai dishes. Here is a simple yet tasty rice noodle dish with some veggies and basil. Try this easy and fast vegetarian and vegan pad Thai recipe, which can easily be made gluten-free as well.
Pad Thai noodles: vegan, vegetarian, and gluten-free.
I'm cooking and adapting my own recipes to make the most delicious, vibrant, and beautiful vegetarian dishes.
I prepare delightful portions with big flavors so you feel good and satisfied after every gourmet meal.
You can have Vegetarian Thai Noodles: Gluten free and Vegan using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Vegetarian Thai Noodles: Gluten free and Vegan
- You need 3 blocks/cakes of - Noodles.
- You need 10 of - Shallots.
- It's 4 of - Baby corn.
- You need 1 of - Carrot.
- You need of Broccoli- couple of small florets.
- It's 1/2 tsp of -Ginger garlic paste.
- Prepare 1 table spoon of -Tomato sauce.
- You need 1 table spoon of -Thai sweet chilli sauce –.
- Prepare 1 table spoon of -Sriracha sauce.
- You need 1 table spoon of - Soy sauce.
- Prepare 1 small cup of -Cooked broth.
- You need of Salt.
- It's 2 table spoon of -Sesame oil.
- It's 5-6 of -Basil leaves.
- Prepare 1 table spoon of -Roasted peanut halves.
Click here to PIN Thai Peanut Noodles with Golden Tofu. The whole nourishing deal goes like this: In a hot skillet, get that tofu golden crisp on the outside, soft inside. Interesting cookbooks with creative enticing recipes, from baking and desserts to vegetarian and vegan, have a way of making their way. Vegetarian Thai Noodles - a meat free version of the wild popular Pad See Ew!
Vegetarian Thai Noodles: Gluten free and Vegan instructions
- Boil water with one spoon of salt and oil. Put noodle, cook until al dente (it should cook and texture should be firm).
- Drain the water, rinse the noodle in cold tap water. Collect one small cup of drained water and keep aside for next use. Chop vegetables according to your taste..
- Wash basil and roast peanuts, remove skin and make halves and keep aside. Mix all the sauces in one small bowl and keep it ready.
- Take one wide kadai, add sesame oil. When it is hot, add chopped shallots and fry for a while. Next, drop in all the veggies and fry for a while.Add ginger garlic paste, fry until veggies are fried..
- Add all the sauce mixture and fry vigorously to avoid this to burn. Add reserved cooked and drained water of noodles. Check for the salt. If needed add and adjust..
- When it starts boiling, add noodles and mix. Garnish with torn basil leaves and sprinkle roasted peanuts and serve..
You'll love the authentic flavour of this. It took a handful of attempts, but I finally figured out a vegan/vegetarian Pad See Ew which. The Best Thai Noodles Vegetarian Recipes on Yummly Easy Vegetarian Pad Thai Noodle Recipe (vegan, Gluten-free Option), Super Simple Spicy Thai Noodles, Spicy Thai Peanut Noodles. This Thai Spicy Noodle Soup recipe is naturally vegetarian, vegan, and gluten-free.
