Easiest Way to Prepare Appetizing Minty Zucchini Salad

Delicious, fresh and tasty.

Minty Zucchini Salad. If you thought the humble zucchini was only good for quick breads and zoodle bowls, we've got news. It happens to make an excellent—and lightning-fast—salad, as proven by Charlotte Druckman's minty-fresh zucchini salad with marinated feta. It's one of the many recipes we love from her new cookbook, Kitchen Remix.

Minty Zucchini Salad The simplest ingredients brighten up the simplest of salads. This is a fantastic dish to put together quickly for your next party or picnic. Sea Salt and Ground Black Pepper to taste. You can cook Minty Zucchini Salad using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Minty Zucchini Salad

  1. Prepare of Dressing.
  2. Prepare 3 tbsp of olive oil.
  3. It's 2 tbsp of lemon juice.
  4. It's 1/2 tsp of lemon zest.
  5. You need 2 lb of zucchini.
  6. You need 1/4 cup of chipped fresh mint.
  7. Prepare 2 oz of mixed baby greens.
  8. It's 4 oz of goat cheese.
  9. Prepare 1/4 cup of chopped black olives.
  10. You need 1/4 cup of roasted pine nuts or sliced almonds.
  11. It's 1 each of salt, to taste.
  12. You need 1 each of black pepper to taste.

Raw Zucchini Salad With Refreshing Mint. Spiralize the zucchini, or make shavings, with a veggie peeler, and place in a bowl. Next, peel, and cut the onion in half, then slice into long strips. Finely slice the celery stalks, and add everything to the zucchini bowl.

Minty Zucchini Salad instructions

  1. In large bowl mix the dressing ingredients.
  2. Trim the end off the zucchini.
  3. Using a peeler or mandolin, shave the zucchini lengthwise to create ribbons. Make the ribbons about 1/6th inch thick. When you get to the center of the zucchini, flip it over and do the other side, until you reach the center..
  4. Add the zucchini ribbons to the bowl with the dressing. Add the mint, olives and greens. Toss gently to coast with the dressing..
  5. Top with the goat cheese and nuts. Serve right off..

An easy zucchini salad with Feta and mint is a quick and simple zucchini to make on the BBQ, grill or griddle pan. Delicious by itself or a great side dish to a main meal. This is one of my favourite summer salads and will often appear as a side dish when I am having a BBQ. Use a vegetable peeler or mandoline to thinly shave the zucchini lengthwise. In a large bowl, toss together the zucchini, mint, pecorino Romano, fennel, lemon juice and olive oil.