No Cook Tomato Soup. You thought making tomato soup was easy? It's even easier if you've got a high-powered blender. Just dump in the ingredients, turn it on, and let friction do the work for you.
This tomato soup is excellent with canned tomatoes.
I love using whole peeled tomatoes or crushed tomatoes.
By the way, we love San Marzano Tomatoes and are always How to soak and cook chickpeas including how to cook them on the stove, in a slow cooker, and using a pressure cooker.
You can cook No Cook Tomato Soup using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of No Cook Tomato Soup
- You need of Soup.
- Prepare 2 each of medium tomatoes cut in 4 pieces.
- Prepare 1/2 each of sweet pepper.
- You need 1 of green onion.
- It's 1 clove of garlic (or less, optional).
- Prepare 1/2 tsp of *your favourite antioxidant oil.
- You need 1 of hot pepper to taste (optional).
- Prepare 1 of salt (optional).
- It's of Garnish.
- Prepare 1 of raw sesame seeds.
- It's 1 of green onion, parsley.
This soup is everything I want tomato soup to be! It's rich and creamy, yet doesn't weigh me down. It's bursting with amazing tomato flavor, yet it's made from canned Every great soup starts with an onion! Once it's tender, we'll stir in a dollop of tomato paste and let it cook for a couple of minutes.
No Cook Tomato Soup step by step
- Load all ingredients into your powerful blender..
- Blend.
- Garnish.
- Enjoy!.
This no-cook soup is so easy to make and full of fresh flavours. Comfort food vibes with loads of flavor. And nothing looks prettier than little pillows of grilled cheese croutons dipped in rich red, velvety soup. Really, this is probably my favorite way to eat grilled cheese. Dinner is served. —Julianne Schnuck, Taste of Home Designer.
