Recipe: Delicious Carrot ginger soup

Delicious, fresh and tasty.

Carrot ginger soup. Try Our Well Yes!® Soups Crafted with Ingredients You Can Feel Good About. Read Customer Reviews & Find Best Sellers. Do not let the onions or carrots brown.

Carrot ginger soup It's made with pantry staples and comes together in a hurry, yet always seems to impress. Heat olive oil in a large saucepan or soup pot over medium heat. Add chopped onion and garlic, and cook, stirring until onion is translucent. You can have Carrot ginger soup using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Carrot ginger soup

  1. It's 1/4 cup of butter or coconut oil.
  2. Prepare 1 cup of onion, chopped.
  3. You need 3 cup of carrots (peeled and chopped).
  4. It's 1 of large potato (peeled and cubed) or 1 cup cooked lentils.
  5. It's 1 of celery.
  6. You need 3 cup of chicken broth or vegetable broth.
  7. It's 1 tsp of ground or fresh ginger.
  8. Prepare 1/2 cup of milk or coconut milk.
  9. It's 1 tsp of curry powder.
  10. Prepare 1/2 tsp of salt.
  11. You need 1 of black pepper (to taste).
  12. It's t of tsp thyme.
  13. Prepare 2 cup of butternut squash (optional).

Pour in the water, and add squash, carrots and ginger. If you love a creamy, hearty, flavor-packed bowl of soup, this roasted carrot soup recipe will deliver on all fronts! The warm Mediterranean spices, coupled with garlic, and fresh ginger will surprise you in the best way possible. Combine the olive oil and onion in a Dutch oven or heavy pot over medium-high heat.

Carrot ginger soup step by step

  1. Heat butter over low/medium heat, saute onions until translucent.
  2. Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally..
  3. Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min).

Heat soup over low heat until hot. Add the carrots, broth, orange juice, ginger, and lemon juice; bring to a boil. Puree with immersion blender or food processor, until very smooth. Return the soup to the saucepan and stir in the coconut milk, salt, and pepper. More creamy soup recipes I love are Potato Leek Soup, Dad's Cauliflower Soup and Turmeric Roasted Sweet Potato and Macadamia Soup.