Easiest Way to Make Delicious Roasted Potatoes and Brussels Sprouts with Lemon

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Roasted Potatoes and Brussels Sprouts with Lemon. Suggestions for Brussels Sprouts and Roasted Potatoes. Roasting Brussels sprouts with potatoes is one of my favorite ways to cook these veggies. So I was getting ready to roast Brussels sprouts and potatoes separately to serve along with pork tenderloin tonight and thought "I wonder if I.

Roasted Potatoes and Brussels Sprouts with Lemon We roast everything from roasted broccoli to potatoes! We love fingerling potatoes and the lemon with these just takes them over the top. Bone-in, skin-on chicken breasts are roasted over a bed of lemony Brussels sprouts and potatoes in this one-pan meal. You can have Roasted Potatoes and Brussels Sprouts with Lemon using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Roasted Potatoes and Brussels Sprouts with Lemon

  1. It's 3 cup of Brussels Sprouts.
  2. It's 2 small of Potatoes.
  3. It's 3 clove of Garlic.
  4. It's 1 1/4 cup of olive oil.
  5. It's 1 each of Lemon.
  6. Prepare 1 tsp of Salt.
  7. Prepare 1 tsp of pepper.
  8. Prepare 3 each of Thai Hot Pepper.
  9. You need 2 tbsp of Oregano.

All Reviews for Pan-Roasted Chicken with Lemon-Garlic Brussels Sprouts and Potatoes. While simple roasted Brussels sprouts with olive oil and salt are delicious on their own, the addition of lemon and toasted nuts really turns up the flavor here. Toss the Brussels sprouts with olive oil salt and pepper. Roasted Sweet Potatoes and Brussels Sprouts with Pecans and Balsamic ReductionPastured Kitchen.

Roasted Potatoes and Brussels Sprouts with Lemon step by step

  1. Dice Thai peppers and garlic, soak in olive oil with salt, pepper, oregano.
  2. toss in Brussels Sprouts and mix very well, add half a lemon juice, toss again..
  3. Add to pan and roast. add pieces of lemon for roasting. I like to roast until they are a color I like..
  4. When they are to desired carmelization, move to serving dish and enjoy..

The combination of bacon, Brussels sprouts, and potatoes is the perfect side dish for a cold evening! The combination of bacon, Brussels sprouts, and potatoes is always a win, no matter what you do with them (Brussels and pork are meant to be together). Drizzle the Brussels sprouts with olive oil. Cut lemon in half and squeeze the juice of one half over the sprouts. And anything finished with cheese is a winner in my book!