Recipe: Tasty Green beans casserole

Green beans casserole. You can make it before any guests arrive and refrigerate it until it's ready to bake. —Anna Baker, Blaine, Washington. It's full of simple ingredients and is topped with warm, melted cheese. You'll need them for the dressing.

While the green beans often, mix together all of your ingredients. Next combine the softened green beans to the mixture of ingredients. You can make it ahead and freeze it or whip one up right before. You can have Green beans casserole using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Green beans casserole

1. Prepare 400 grams of green beans.
2. It's 1/2 cup of extra virgin olive oil.
3. Prepare 1 small of onion.
4. It's 1 clove of garlic.
5. It's 1 cup of chopped tomatos.
6. It's 1/2 tbsp of sea salt.
7. Prepare of Optional.
8. It's 1 large of potato.

There is also a mix of frozen vegetables called Oriental mix that contains, mushrooms, onions, and broccoli that this. You'll find links to our complete step-by-step.

Green beans casserole instructions

1. Wash and trim green beans. Peel and cut the onion in cubes.Heat tye oil in a pan, add the onion cubes and cook until transparent..
2. Add the beans and stir well until the grean beans are coated eith the oil.Add the salt, the chopped tomatos and the sliced garlic clove.Stir well and add 2 cups of water.Cook for 20 minutes or until the beans are tender and the sauce is thick..
3. You can optionally add a large potato cut in cubes after it's peeled before adding the water..