Kale Potato Soup. Sausage, kale, and potatoes give a creamy Italian-inspired soup a hearty, rich flavor. Reviews for: Photos of Sausage, Potato and Kale Soup. That's this kale and potato soup.
Add potatoes, kale, milk and cream; bring to a boil. A few more hearty soup recipes are Leftover Ham Bone Soup with Potatoes and Cabbage, Chicken Soup with Spinach and Whole Wheat Acini di Pepe and Chicken Sweet Potato and Kale Soup. THIS Smoked Sausage Kale and Potato Soup is everything! You can have Kale Potato Soup using 11 ingredients and 8 steps. Here is how you cook that.
Ingredients of Kale Potato Soup
- You need 4 cup of broth vegetable or chicken.
- You need 2 1/2 cup of kale in bite size pieces.
- Prepare 1 large of carrot.
- It's 2 large of potatoes.
- You need 1 clove of garlic.
- Prepare 1 tbsp of extra virgin olive oil or more to taste.
- It's 1/2 tsp of turmeric.
- You need 2 each of bay leaf.
- Prepare 1/4 tsp of nutmeg.
- Prepare 1 tbsp of chopped parsley.
- Prepare 1 tsp of walnut oil for drizzling.
This Sweet Potato Kale Soup is easy, cozy, and healthy! These steamy bowls of vegetables, chickpeas, and flavorful broth won't last long at your table. Is it wrong to say that Sweet Potato & Kale. Here's what you'll need to make this soup This simple, creamy potato soup is easy to make in an Instant Pot or any electric pressure cooker.
Kale Potato Soup step by step
- This kale potato soup is light, healthy and made with simple ingredients..
- Spice mix:.
- In a large saucepan, bring broth to a boil and add in chopped potatoes and carrots, parsley, bay leaf and nutmeg. Maintain at a simmer, cook for approximately 10 minutes, or until potato is soft, but maintains shape..
- In a separate sauce pan heat the garlic and turmeric in oil until well incorporated..
- Pour spice mix into large sauce pan with broth..
- Add kale. Push down with wooden spoon to incorporate and cook until the kale begins to wilt..
- Salt and pepper to taste..
- When ready to serve, lightly drizzle walnut oil and garnish with fresh parsley..
How to make this Sausage Potato and Kale Soup? In a deep pot, heat oil over medium heat. I think it came out wonderful. I added sauted mushroms, a touch more chicken broth, and used a half of a cup of evaporated milk. I also used spinch instead of.