Recipe: Appetizing Broccoli Cheese Soup

Delicious, fresh and tasty.

Broccoli Cheese Soup. Embrace The Cheesiness Of Velveeta Recipes! Discover hundreds of ways to save on your favorite products. Stir in broccoli, and cover with chicken broth.

Broccoli Cheese Soup The Best Broccoli Cheese Soup is a thick, rich and creamy soup with chunks of tender broccoli pieces, shredded carrots and a hint of nutmeg all cooked together in melted sharp cheese! The perfect comfort soup for the colder months! Soup is the comfort of the soul! You can have Broccoli Cheese Soup using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Broccoli Cheese Soup

  1. Prepare 3 tbsp of butter.
  2. It's 2 tbsp of cold butter, cubed.
  3. You need 1/2 cup of yellow onion, diced.
  4. Prepare 1/2 cup of sliced leek, white part only, well rinsed.
  5. Prepare 1/2 tsp of sea salt.
  6. It's 1/2 tsp of cracked pepper.
  7. It's 1 pinch of fresh grated nutmeg.
  8. You need 1 clove of garlic, minced.
  9. Prepare 1 tsp of fresh thyme, chopped.
  10. It's 3 cup of vegetable broth.
  11. Prepare 3 of each heads of broccoli florets, chopped.
  12. You need 1/2 cup of heavy cream.
  13. Prepare 1 1/4 cup of grated cheddar.
  14. Prepare 3 tbsp of flour, use rice flour for gluten free.

If you love soups try this Slow Cooker Pasta e Fagioli Soup, Creamy Zuppa Toscana or Creamy Chicken Broccoli Soup. Drain, remove vegetables and set aside. Broccoli Cheese Soup is the perfect comforting dinner to make on a cold day! This soup will always be one of my favorites.

Broccoli Cheese Soup instructions

  1. In a large stock pot, saute onions a leek in 3 tablespoons of butter with salt, pepper and nutmeg- until softened,.
  2. Add garlic and thyme until fragrant, 30 seconds.
  3. Sprinkle flour in and cook about 2 minutes.
  4. Slowly whisk in broth, stirring constantly, and bring to a boil.
  5. Reduced heat and let simmer for five minutes.
  6. Add broccoli florets and continue simmering for 20 minutes until broccoli is tender.
  7. Add cream and simmer until warmed through.
  8. Stir in cheese until melted.
  9. Stir in cold butter.

It's perfectly cheesy, it's rich and creamy, and it's just oh so delicious! This is one of my go-to recipes, and I love how quickly it comes together. This is the best broccoli cheese soup. Not only that, it's some of the best soup I've ever tasted, period. If you like Panera's broccoli cheddar soup, this blows the pants off it.