Recipe: Tasty Sophie's fruity "yoghurt" - soy free and vegan

Sophie's fruity "yoghurt" - soy free and vegan. To make homemade soy yogurt you're gonna need only two ingredients: soy milk and a starter. I used to buy organic soy yogurt and it was quite expensive, but now I only need homemade soy milk and Thanks for the recipe. I used store bought soy yoghurt with cultures and soy milk, but it hasn't.

It helps cut down on waste and packaging as well as. The vegetable yogurts from Provamel are organically certified and available in delicious flavours like peach. The soy yogurt is not identical to dairy yogurt but it works well in cooking. You can have Sophie's fruity "yoghurt" - soy free and vegan using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sophie's fruity "yoghurt" - soy free and vegan

1. You need 1 cup of blueberries.
2. It's 1 of avocado.
3. Prepare 1/2 cup of raspberries.
4. You need 3/4 cup of canned pineapple (including some of the juice).
5. It's 1/2 cup of almond milk or similar alternative.

As a starter you can use good quality plain soy yoghurt, or dairy yogurt (if you don't mind dairy products), or a commercial powdered yogurt starter (also dairy. Raw Soy-free Gluten-free, rich in fibres and good fats. Have you ever tried making VEGAN CASHEW YOGURT at home? I finally found a quick and easy alternative to make a There are several homemade yoghurt recipes on the web and I have tried some but the best one, in my opinion.

Sophie's fruity "yoghurt" - soy free and vegan step by step

1. It's really quite simple - pop it all in a blender, or use a hand blender, and blitz it until smooth. Serve cold (I like to keep my fruit in the fridge before hand), and if desired, top with fruit..
2. Enjoy!.
3. NB: this will work with pretty much anything. Try swapping the blueberries and pineapple for strawberries and add a touch of vanilla essence! Or, how about using canned peaches? These are wetter, so use less milk alternative to keep the texture like that of yogurt..
4. Fancy a milkshake instead? Make exactly the same way and add another cup of milk alternative right at the end. Blend for a moment more to mix it and slurp!.

Above and below, homemade soy-free vegan yogurt. Today's yogurt-licious flavor was peach soy-free vegan yogurt. I made a huge serving and ate it all; twas delish! I used to eat a lot of soy, in replacement of dairy, but I find now, that I can only have so much, a yoghurt a day is more than. Good vegan yoghurt is really hard to find.