Quick Bread. Bread, Bagel, Brownies, Pita, Rolls, & More. All the best quick breads, including banana bread, zucchini bread, pumpkin bread, and cornbread recipes. This quick bread is a family favorite, so I always try to have ripe bananas on hand for this recipe.

Quick bread is any bread leavened with leavening agents other than yeast or eggs. An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring the time-consuming skilled labor and the climate control needed for traditional yeast breads. These quick bread recipes are leavened with baking powder or soda. You can cook Quick Bread using 5 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Quick Bread

Prepare 2 cup of gluten free flour.
Prepare 2 tsp of cream of tartar.
It's 1 tsp of baking soda.
Prepare 1 tbsp of ground flax seed (combined with 3 tbs hot water).
It's 2 cup of hot water.

This list includes our favorite muffins, cornbread, biscuits, loaf cakes, and more. For the uninitiated, fry bread is a traditional American Indian quick bread that's equally delectable sweet or savory. The lack of yeast in quick bread allows them to be prepped and baked very quickly, hence the name! Muffins, biscuits, scones, and loaf breads that do not contain yeast (like this one) all fall into the "quick bread" category.

Quick Bread instructions

Preheat oven to 500°F and preheat baking pan. Combine 2 cups gluten free flour with cream of tartar and baking soda..
Finely grind flax seed..
Combine flax with 3 Tbs hot water..
With the bread hook on low, slowly mix in the 2 cups of hot water and flax seed mixture..
Once a slightly sticky dough has formed remove from mixer..
Roll dough into a ball on (gluten free) floured surface..
Break and roll into four ball pieces and use a roller to flatten. The dough will be delicate and light..
Put on preheated baking pan and place on bottom rack. Should rise (not quite doubling in thickness, but able to slice in two for sandwiches) and brown within 10 minutes..
Remove immediately. Allow to cool..
Slice in half to make sandwiches. Brushed with olive oil and sprinkled sea salt, will add herbs next time as well. Tasty!.

This quick bread is a family favorite, so I always try to have ripe bananas on hand for this recipe. I'm sure your family will love this tasty, nutty bread as much as mine. —Susan Jones, La Grange Park, Illinois. These easy quick bread recipes are leavened with baking soda or baking powder, so they rise quickly when compared to traditional yeast breads with long rise times. Sweet or savory, find all our best healthy recipes for muffins, tea breads, scones, pancakes, and more—all made quickly without yeast. Sour cream is the secret to the rich, moist texture of this praline-apple quick bread recipe.