Recipe: Appetizing Three Olive Hummus

Three Olive Hummus. Get Olive Hummus today with Drive Up, Pick Up or Same Day Delivery. Report a problem with this food. Weight of the selected food item is calculated based on the food density and its given volume to answer questions such as, how many ounces or grams of a selected food in a.

And a little more interesting and colorful than your standard hummus. Served with multigrain chips, red bell pepper slices, or carrot sticks, olive hummus makes a great game-day appetizer or. Here is my new Olive Hummus recipe. You can have Three Olive Hummus using 14 ingredients and 9 steps. Here is how you cook it.

Ingredients of Three Olive Hummus

1. Prepare 1/4 cup of Tahini, stirred well.
2. You need 1/3 cup of Lemon Juice.
3. It's 3 tbsp of Extra Virgin Olive Oil.
4. You need 5 clove of garlic.
5. You need 1 tsp of salt, to taste.
6. It's 1 tsp of paprika.
7. Prepare 1/2 tsp of red pepper flakes.
8. It's 1 1/2 tsp of dried oregano.
9. Prepare 1/2 cup of sliced green olives.
10. You need 1/2 cup of sliced black olives.
11. You need 1/2 cup of sliced kalamata olives.
12. You need 3 tbsp of water.
13. You need 1 tbsp of sugar.
14. It's 2 can of chickpeas, drained and rinsed well.

Yes you heard right, olives and hummus. What sounds like an unusual combination is actually a match made in heaven. With simple, fresh ingredients you can make yourself this stunning dip in no time. Hummus is a dip/spread that is made from chickpeas.

Three Olive Hummus instructions

1. Warm the chickpeas in a large, covered bowl in the microwave for 3 minutes, stirring twice..
2. In a food processor place the tahini and lemon juice. Process on high for 2 minutes until it looks whipped. Scrape down the bowl with a spatula..
3. Add the garlic and process for 1 minute on high. Scrape down the bowl with spatula..
4. Add the olive oil, salt, sugar and spices. Process on high for 1 minute. Scrape down the bowl with spatula..
5. Add the warmed chickpeas and process on high for 2 minutes. Scrape down the bowl..
6. Add water 1 tbsp at a time, processing after each addition, until the hummus reaches your desired consistency. You may need more or less water depending how thick you want it..
7. Process on high for 2 minutes until the hummus is smooth..
8. Add the olives and process for 30 seconds..
9. Serve with a drizzle of olive oil and sprinkle of spices. It is an excellent dip for cut vegetables, crackers, chips, pita or as a spread inside sandwiches..

In fact, hummus is the Arabic word for chickpea. You may notice that many hummus recipes call for garbanzo beans, not chickpeas. If you like olives and hummus, you'll love this low-fat green olive hummus. If you are beginning to think my family lives on hummus , you're very close to being right. We use hummus for just about everything around here: a snack with veggies and crackers, a salad topping, a sandwich filling, and dinner with pitas, tabouli, and other Middle.