Horta (Greek Dandelion Greens). Horta is a catch-all term for greens and horta vrasta means simply boiled greens. This recipe features dandelion greens (radikia in Greek) which are certainly very popular in Greek cooking as are their other green friends vleeta (amaranth), mustard greens and chicory. Horta Vrasta - Greek-style dandelion greens boiled and dressed with extra virgin olive oil, fresh lemon juice, and salt.

Now, there is no one recipe for hortopita, basically you use a variety of horta (greens) combined with herbs, feta and then use phyllo to wrap it all up. "Horta" as they are known or wild greens are served alongside meat dishes or on their own with a selection of other goodies, such as cheese I used to marvel at the Greek women who would go out foraging for these wild greens. They had such a skill at identifying what was edible and what was not! Information about Dandelion Greens including applications, recipes, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history. You can cook Horta (Greek Dandelion Greens) using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Horta (Greek Dandelion Greens)

Prepare 1 1/2 of lemon, juice.
It's 4 tbsp of olive oil.
Prepare 1 of sea salt (as desired).
You need 4 bunch of dandelion greens.

VLEE-ta (in Greek βλίτα or βλήτα) is one of the varieties of "horta" or greens, which both leaves and tender shoots, are boiled and served as a salad, well known in Greek cuisine for its high nutritional value. Amaranthus blitum, var. silvestre, commonly called purple amaranth or Guernsey pigweed, livid. Taraxacum (/təˈræksəkʊm/) is a large genus of flowering plants in the family Asteraceae, which consists of species commonly known as dandelions. dandelion - WordReference English-Greek Dictionary. Συζητήσεις του φόρουμ με τη λέξη/φράση dandelion στον τίτλο: Δεν βρέθηκαν συζητήσεις για τον όρο "dandelion" στο Greek φόρουμ. Free online translation from Greek into Russian and back, Greek-Russian dictionary with transcription, pronunciation, and examples of usage.

Horta (Greek Dandelion Greens) step by step

1. Trim and wash greens thoroughly. Soak in bowl to remove sand/dirt (about three times till there is no more dirt remaining in bowl)..
Fill pot half way with water, lightly salt and bring to boil. Add greens and let simmer with lid of pot slightly ajar till tender.
Once ready remove from pot and drain water. Drizzle with oil and lemon. Can be served immediately or at room temperature as a salad.

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