Kidney Beans Curry (Rajma, Waverley Kitchens). I have a confession to make: For years, I have been cooking a dish that I love very very much but I haven't told you about it It's a box mix, people. And it makes the most fantastic rajmah, or kidney bean curry. Rajma Masala - Indian kidney beans curry cooked with onions, tomatoes and a special blend of spices.
Rajma is comfort food at its best.
I like rajma best with simple jeera (cumin) rice.
Of course, some roti would be great too.
You can have Kidney Beans Curry (Rajma, Waverley Kitchens) using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients of Kidney Beans Curry (Rajma, Waverley Kitchens)
- It's 1 can of kidney beans (15 oz).
- You need 1 tbsp of tomato paste (or 2 big tomatoes diced).
- It's 1 small of onion.
- Prepare 1 clove of garlic.
- It's 1 bunch of cilantro.
- It's of spice blends order at www.waverleykitchens.com.
- Prepare 1/2 tsp of WK SEED BLEND.
- It's 2 tsp of WK BEAN BLEND.
- Prepare of pantry items.
- You need 1 tbsp of cooking oil (your choice of oil).
- You need 1/2 tsp of salt (to your taste).
- You need 3 quart of sauce pot with cover.
When I was in college, I ate rajma at least once a week. This curry is originally an Indian Punjabi recipe, it's called Rajma, Rajma Masala, Rajma dal or Rajma Chawal. It's made with kidney beans or "Rajma" cooked in a thick tomato-based gravy and traditionally served over white rice but could also be served with naan bread. Rajma chawal (kidney beans with rice) is a great combination.
Kidney Beans Curry (Rajma, Waverley Kitchens) instructions
- Strain and wash 1 can kidney beans; grind or dice 1 small onion and 1 garlic clove; set aside.
- Add 1 tbsp oil to pot and 1/2 tsp 'WK Seed Blend'.
- Heat oil at medium heat until there is small movement in spices (usually 2 min).
- Immediately add onion and garlic (if used) to pot, and 1 tbsp tomato paste; stir until golden brown (usually 3 min).
- Add 2 tsp 'WK Bean Blend', 1/2 tsp salt (to your taste), kidney beans to pot and 2 cups water.
- Set to medium low heat, cover pot and cook for 20 min; stir occasionally and mash some kidney beans.
- Optional: garnish with 2 tbsp coarsely chopped cilantro.
- For a full meal add: - Rice, naan, bread or heated whole wheat tortilla - Salad - Any sabji - Yogurt Variations: - To make hot add chopped jalapeño pepper or red chilli powder - Add 1 boiled potato - Canned beans can be substituted by soaking beans overnight - Side item: chopped onion with salt, red chilli powder and lemon juice.
This is a complete meal in it self. Cut the tomatoes in small pieces, green chili slice lengthwise and take out the seeds (if. Rajma dal is a popular red kidney bean curry from India that is incredibly easy to make. Get the recipe for this rustic, simple, and spicy dish. The rustic dish is cooked in a single pan and is very easy to make.
