Recipe: Appetizing Vegetable Cream Soup

Delicious, fresh and tasty.

Vegetable Cream Soup. Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. Its perfect if you are looking for a vegetarian meal or just something light and easy. Jump to the Creamy Vegetable Soup Recipe or watch our recipe video showing you how we make it.

Vegetable Cream Soup How to make creamy vegetable soup. Prepare the vegetables by sautéing the carrots, celery, and Remove the vegetable mixture from heat and add in the cream mixture. For the full Quick and Easy Creamy Vegetable Soup Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. You can cook Vegetable Cream Soup using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetable Cream Soup

  1. Prepare 1 medium of onion, chopped.
  2. You need 1 large of carrot.
  3. Prepare 3 medium of potatoes.
  4. You need 1 large of courgette.
  5. You need 1 can of mixed vegetables.
  6. It's 3 clove of garlic.

Several people told me it was the best soup that they'd ever had. The biggest compliment I ever received, though, came from my. This cream of vegetable soup is warm and satisfying, perfect for lunch or dinner during the colder months. The Vegetable Cream Soup recipe out of our category Vegetable!

Vegetable Cream Soup instructions

  1. Chop the onions and the carrots into small pieces. Add to hot large skillet (or a small pot) with a layer of cooking oil and cook until soft..
  2. Chop the garlic and add it to the skillet when the onions are browned and continue cooking for 1-2 minutes..
  3. Add some water to the pot and the can of veggies if you have it (or any veggies you want to). If you don't have any veggies you can supliment the quantity of potatoes and courgettes and optionally add a vegetable cube or stock instead of water..
  4. Finally add the roughly chopped potatoes (peeled) and courgettes (with skin). And add water/stock to the skillet until you have a stew like percentage of water to solids..
  5. Season with salt and pepper and boil slowly for about 30 minutes (until potatoes crush easily with a wooden spoon)..
  6. Using a blender of any kind blend the soup. No cream needed but can optionally be added. The potatoe should make the soup creamy..

Squash Soup with Rosemary and Paprika. Asparagus cream soup with capers and fresh baguette. Looking for cream soup or cheese soup recipes? A cream soup is a soup prepared using cream, light cream, half and half or milk as a key ingredient. Sometimes the dairy product is added at the end of the cooking process, such as after a cream soup has been pureed.