Grilled Sesame Balsamic Asparagus. Arrange the asparagus on a platter or individual plates. Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
My favorite way to prepare asparagus is by grilling it with a little coating of olive oil, salt, and pepper.
Add a touch of reduced balsamic vinegar to elevate this Remove from grill and transfer to a platter.
Drizzle the balsamic vinegar syrup over the asparagus before serving.
You can have Grilled Sesame Balsamic Asparagus using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Grilled Sesame Balsamic Asparagus
- It's 1 of Asparagus.
- It's 2 tsp of Sesame oil.
- You need 2 tsp of Sesame seeds.
- You need 2 tsp of Balsamic vinegar.
- Prepare 2 tsp of sugar.
- You need 2 tsp of soy sauce.
- You need 1 pinch of Red pepper.
Stir together the olive oil, balsamic vinegar, shallots, garlic and oregano in a medium bowl. Learn how to make Grilled sesame asparagus & see the Smartpoints value of this great recipe. Place asparagus in a shallow serving dish and pour sauce over top; toss to coat and garnish with scallions and sesame seeds. This Grilled Balsamic Asparagus recipe, that will turn asparagus haters into lovers.
Grilled Sesame Balsamic Asparagus instructions
- Hold one asparagus spear in two hands and snap at natural breaking point. Use that spear as a guide to cut all the asparagus..
- Toss asparagus with oil and sesame seeds..
- Grill asparagus until tender. Approximately 7 minutes over high heat..
- Meanwhile, mix remaining ingredients in a bowl..
- Plate asparagus and drizzle contents of bowl over asparagus..
- Serve hot. Enjoy! :-).
To say Grilled Asparagus is popular at my house, would be a gross understatement. When my husband was with us, it was one of the few vegetables he was interested in eating (and even. This easy Balsamic Grilled Asparagus recipe is the absolute best way to cook asparagus! When it comes to grilled asparagus, don't get burned by a sugary glaze with very little sesame flavor. Marinating the asparagus in a thinner version of the typical salty-sweet Asian glaze (minus the sesame seeds) imparted intense flavor that stood up to the heat of.
