How to Make Tasty Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free)

Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free). Loaded With Superfoods Like Maca Root For Energy, Real Fruit, Raw Cacao, Hemp, Flax & Chia. Okay, truth time: how are you really enjoying the Vegan Overnight Oats Odyssey we've been on the past few. Use organic oats and certified gluten-free oats if you're gluten-free; Maple syrup is optional.

My husband and one of his adventure buddies, i.e. best friends, took off on a weekend excursion to canoe the Pecos River. Vegan, gluten free and kid friendly too! Honey adds an extra touch of sweetness, while cinnamon and vanilla contribute to a rich, warming flavor profile. You can cook Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free)

1. It's 1 of Banana Large (about 1/2 Cup).
2. Prepare 1/4 cup of Creamy Peanut Butter.
3. You need 1 cup of gluten-free rolled oats.
4. You need 1 cup of unsweetened almond milk.
5. Prepare 1 tbsp of chia seeds (optional).
6. You need 1/2 tsp of vanilla extract.
7. It's 1/2 tsp of ground cinnamon.
8. You need 1 tsp of light agave or honey (You may use more if you like sweeter oatmeal.).
9. You need of Optional Toppings.
10. It's 1 of Sliced Bananas.
11. It's 1 of Dark chocolate shavings or chips.
12. Prepare 1 of Coconut shavings.

When it comes to a quick, satisfying breakfast, it is hard to beat overnight oats. Naturally sweetened, vegan, gluten-free, and so delicious. Mix together oats, milk, and yogurt in a bowl. You'll LOVE this make-ahead breakfast! (Gluten-free, vegan) Overnight oats week continues with these Chunky Monkey Overnight Oats!

Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) step by step

1. In a medium bowl, mash your banana with a fork..
2. Add the remaining ingredients to the bowl and mix until well combined..
3. Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight..
4. When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!.

Make the overnight oats by mixing all the ingredients in a lidded jar or food container. Low-FODMAP baked oatmeal bars are easy to make, and super convenient to have around. These are also known as 'baked oatmeal', 'oat squares', 'soft baked oatmeal', and 'oatmeal breakfast. Add Quaker® Oats to a container of your choice and pour in milk. Mix in vanilla extract, chia seeds, and cinnamon.