Fluffy Tofu pancakes (Gluten Free & Vegan). These fluffy gluten-free pancakes with a hint of cinnamon and vanilla for extra flavor taste best served with maple syrup and fresh fruit. Serve them with your favorite syrup and fresh fruit." My first try of tofu pancake! which I was quite hesitant but worked out well :) I could of added a little more milk to thin out the batter though. Soft and fluffy gluten free pancakes, this recipe is simply the BEST.

Don't eat the hot gluten free pancakes right away because straight off the griddle the middles can be slightly gummy until they cool for a few minutes. An easy gluten-free pancake recipe with a dairy-free and Vegan option. A gluten-free pancake mix that makes fluffy pancakes every time! You can cook Fluffy Tofu pancakes (Gluten Free & Vegan) using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fluffy Tofu pancakes (Gluten Free & Vegan)

You need 150 g of soft tofu.
You need 120 ml of or 1/2 cup milk.
You need 1 of egg (optional).
You need 70 g of or 1/2 cup rice flour.
You need 70 g of or 1/2 cup buckwheat flour.
You need 2 tsp. of baking powder.
It's 2 Tbsp. of sugar.
You need 2 Tbsp. of vegetable oil.

For years, I have been using gluten-free Bisquick as my gluten-free pancake mix. Gluten-free Bisquick can get expensive, especially if you have to use a. Super light and fluffy tofu pancakes recipe. Great idea for healthy breakfast, made with silken tofu and served with maple syrup. · These vegan Vanilla Coconut Pancakes are light, fluffy and delicious.

Fluffy Tofu pancakes (Gluten Free & Vegan) instructions

Whisk tofu with milk until smooth. Add the sugar. (If you are not using eggs, you may want to add about 1/4 cup of extra milk..
Swift rice flour, buckwheat flour and the baking powder and add it to the tofu mixture. Blend until smooth. Add the vegetable oil. (If you are using a food processor or a hand blender you can whiz all the ingredients together until smooth.).
Heat the skillet on low heat and add 1/2 tsp. of vegetable oil to prevent the pancake from sticking..
Drop a 2 Tablespoons of the batter, and fry on low heat for 90 to 120 sec. Turn the pancake over and heat another 90 seconds or until both sides are golden brown. If you are making larger pancakes, cover with lid as tofu pancakes takes longer to cook compared to normal pancakes..
Serve immediately. (Can be stored in a ziplock bag in the freezer).

They're also gluten-free and packed with flavor. My pancake recipe is vegan and gluten-free as always, but it's also oil free, nut free, and made with a high protein alternative flour. Basically, you're eating chickpeas for breakfast, but in a fluffy pancake form and fluffiness is something that is difficult to achieve when cooking gluten-free, so trust me on. The tofu and beet pancakes differ from my latest pancake recipes because I substituted oat bran with millet groats. Read all about the reasons from my previous post.