Gluten free, Vegan Donut Holes. Pop A Few Of Our Little Donuts - We Bet You Can't Stop At Just One! The secret to making crispy donut holes is to use crispy gluten-free cereal for the outer coating. Oh and use plenty of sugar.

These are not only incredibly rich and chocolatey, as a chocolate donut should be, but they are so moist, fluffy and nobody would have a clue that they are vegan, gluten-free and oil-free! If you can't find vegan sour cream you can try yogurt. I haven't tested this gluten-free donut holes recipe with yogurt but I've had a few readers who used it with success. You can cook Gluten free, Vegan Donut Holes using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Gluten free, Vegan Donut Holes

Prepare of donut hole dough ingredients.
Prepare 1 cup of Bob's Red Mill Gluten Free 1 to 1 Baking Flour.
You need 3 tbsp of cane sugar.
You need 2 tsp of baking powder.
You need 1/4 tsp of sea salt.
It's 1/2 cup of unsweetened coconut or almond milk.
It's 2 tbsp of shortening (melted).
Prepare of canola oil for frying.
Prepare of coating ideas.
It's 1/4 cup of cinnamon sugar.
Prepare 1/4 cup of powered sugar.

Be aware of splatters from juices of blueberries. Remove donut holes from oil using tongs and allow to drain on paper towel lined plate. Secretly healthy, baked Blueberry Donut Holes made with wholesome ingredients! Free from gluten, grains, dairy, sugar, eggs, sugar and artificial sweeteners. (keto/low-carb, paleo & vegan, gluten-free) Instructions.

Gluten free, Vegan Donut Holes instructions

In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat..
Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together..
Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown..
Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes..
Place donut holes in brown paper bag with topping of choice and shake to cover..

Use store-bought oat flour or grind oats using a powerful blender. Place the oat flour, buckwheat flour, sugar and baking soda in a mixing bowl and stir. In medium bowl, mix remaining ingredients until smooth. Immerse each cooled donut hole in the glaze and lift out with the tines of a fork or chocolate dipping tool, and return to the wire rack for any excess glaze to drip off. Allow the glaze to set at room temperature and serve immediately.