Recipe: Appetizing Vickys Creamy Vegetable Pie, GF DF EF SF NF

Vickys Creamy Vegetable Pie, GF DF EF SF NF. Vickys Cherry Pie, GF DF EF SF NF. by Vicky@Jacks Free-From Cookbook; Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF. Vickys Jaffa Cakes, GF DF EF SF NF. Here is how you cook that.

If you're not a fan of raw celery, neither am I but this soup is delicious! Celery tastes so much better cooked in my opinion. This is a thin but creamy, low calorie soup, great for lunch along with a sandwich. You can have Vickys Creamy Vegetable Pie, GF DF EF SF NF using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vickys Creamy Vegetable Pie, GF DF EF SF NF

1. Prepare 1 of leek, trimmed and chopped.
2. Prepare 4 of carrots, peeled and chopped.
3. Prepare 150 grams of green beans, trimmed and chopped.
4. Prepare 150 grams of peas.
5. You need 150 grams of sweetcorn.
6. You need 1/2 head of broccoli cut into small florets.
7. You need 2 tbsp of corn flour.
8. You need 450 ml of light coconut milk or milk of choice.
9. It's 2 kg of potatoes, peeled and quartered.
10. You need 1 bunch of chives.
11. Prepare 1 of extra milk & 'butter' for the mashed potatoes.
12. You need of salt & pepper.
13. It's 1-2 tsp of vegetable or chicken bouillon.
14. You need 1 tbsp of dairy-free spread/butter.

Vickys Artichoke & Spinach Pinwheels, GF DF EF SF NF instructions. Chop the artichoke hearts and put into a large bowl. Put the lid on and steam for a few minutes until wilted. Drain and tip the spinach out onto a clean tea-towel.

Vickys Creamy Vegetable Pie, GF DF EF SF NF step by step

1. Put the potatoes in a large pan, cover with water and bring to the boil. Once boiling turn down to a simmer until soft, around 25 minutes. While that's happening, prepare the veg and sauce.
2. Melt the butter in another pan, add the chopped vegetables and bouillon and cook until slightly softened, 5 - 10 minutes, stirring regularly. Add the flour and stir in well.
3. Gradually add the milk, stirring all the time until a nice thick sauce is formed around the veggies (you can add more milk if it's too thick or more flour mixed with a little milk first if its too thin). Taste to see if you'd like more bouillon added or other seasonings, season with salt and pepper and place in a large ovenproof dish.
4. Once the potatoes are cooked, drain them and mash with some butter, milk and salt & pepper to taste. Snip the chives into the mash with a pair of kitchen scissors, mix in and then spread the mash evenly on top of your vegetables & sauce.
5. Place in a preheated oven at gas 6 / 200C / 400°F for about 20 minutes or until browned as much as you like.
6. This is a really versatile dish, you can add anything you like. Chunks of chicken & bacon are good, even a fish mix such as salmon and white fish with some smoked added in. Add some herbs & spices, make the sauce cheesy, leave it plain, the choice is yours! Good base recipe.

Great recipe for Vickys Custard Cream Cheesecake, GF DF EF SF NF. It didn't work out at all, didn't taste anything like I thought it should and didn't set. Great recipe for Vickys Braised Leeks Side Dish, GF DF EF SF NF. Great side dish, goes well with chicken, fish, beef, anything!. (or more vegetable stock) Steps. Vickys Cherry Pie, GF DF EF SF NF. by Vicky@Jacks Free-From Cookbook; Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF.