Recipe: Tasty Carrot Schezwan Chow mein 🍝

Carrot Schezwan Chow mein 🍝. Chinese chow mein noodles tossed in an authentic savory sauce and stir-fried with cabbage, carrots, bean sprouts, green onions, ginger and garlic. Chow mein noodles are incredibly popular at Chinese restaurants and a favorite of mine when grabbing takeout on busy weeknights. Find Schezwan Noodles Vegetable Hakka Noodles Chow stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Add all the vegetables except cabbage. Add cabbage and continue cooking for one more minute. Schezwan Dosa is an Indo Chinese twist to the regular South Indian dosa. You can have Carrot Schezwan Chow mein 🍝 using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Carrot Schezwan Chow mein 🍝

1. You need of vegetables.
2. Prepare 1 of noodle packet (use any noodles as preferred).
3. You need 3 of medium size carrots.
4. Prepare 6 of pieces green beans chopped (string beans).
5. Prepare 1 of bell pepper chopped.
6. You need 1/2 of cabbage finely chopped.
7. It's 1 of onion chopped.
8. You need 4 of garlic cloves crushed.
9. You need 4 of green chilli finely chopped.
10. It's of vegetable oil (note: not to make it too oily).
11. It's 1/3 cup of dark soy sauce (i use Chinese dark soy sauce).
12. Prepare of salt.
13. Prepare 1 tbsp of schezwan sauce (or more if you want it spicy).
14. It's 1 of pair of chopsticks.
15. You need of Kitchen tools.
16. You need 1 of peeler.
17. Prepare 1 of cutting board.
18. Prepare 1 of sharp knife.

Now-a-days we get different varieties of dosas in hotels and this schezwan dosa Add beans, carrot and saute on medium flame until it is half cooked. Then add cabbage and saute for a few more minutes. Easy Chow Mein recipe with Chinese egg noodles stir fried with chicken, shrimp and veggies. This is an authentic chow mein noodles recipe Chinatown style.

Carrot Schezwan Chow mein 🍝 instructions

1. Peel the carrot longitudinally with a peeler and with the help of a sharp knife slice it into thin strips..
2. -Boil the noodles for 3-5 mins (add little salt) , rinse in cold water and let it dry (not completely dry because it'll become sticky) -transfer the noodles in a small bowl, add the soy sauce and mix it well..
3. Heat oil in pan. Fry the beans and onions for about 4 minutes, add other veggies except carrot, fry for a couple of minutes then add the carrot noodles, noodles and schezwan sauce. Mix well and fry for another 3-5minutes..
4. Serve hot. Enjoy ^^.

Vegetables - you can use cabbage, bean sprouts, napa cabbage, carrot or scallion. I like the combinations of cabbage, carrot and scallion. Chow mein is a stir-fry noodle dish that is made in many different variations. Most of the gajar recipes are simple, healthy and delicious. They go well in a meal.