Recipe: Tasty Vegetarian clear soup and fritter

Vegetarian clear soup and fritter. Clear Vegetable Soup - Simple to prepare and Gluten-Free. Mixed Veggie Soup with Moong Usually, I make this clear veg soup with cabbage or Chinese cabbage or bok choy, carrots, beans I shared, tried & tested Indian as well as world vegetarian recipes in a detailed step by step photos. This lentil soup recipe is vegetarian, vegan, low-calorie and low-fat, high in protein and can be made gluten-free.

Soup are my absolute comfort food recently. I am making them often and having it for lunch. Because they are filling plus they feel light on the tummy. You can cook Vegetarian clear soup and fritter using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetarian clear soup and fritter

1. It's of Soup.
2. It's 1 liter of water.
3. You need 100 gram of green peas.
4. It's 100 gram of carrot.
5. You need 100 gram of white radish.
6. You need 100 gram of potatoes.
7. It's of Salt.
8. You need of Pepper.
9. It's 1 tbsp of soy sauce.
10. It's of Fritter:.
11. Prepare 2 tbsp of all purpose flour.
12. You need 100 gram of carrot.
13. You need 100 gram of white radish.
14. It's 100 gram of cabbage.
15. You need 100 gram of green beans.
16. Prepare 2 cups of all purpose flour.
17. It's 2 tbsp of rice flour.
18. Prepare 1 cup of water.
19. Prepare of Salt.
20. You need of Pepper.
21. It's of Cooking oil.

This soup is very healthy one, it taste so clean without much ingredients and you can taste the vegetables in this. Vegetarian Soup Recipe is an awesome fat burning vegetable soup recipe. This low calorie soup will help you loose weight and is very healthy. Clear soup is a soup that is made by simmering veggies, & or meat in a liquid until all the flavors are released.

Vegetarian clear soup and fritter instructions

1. Slice the vegetables into cubes for the soup and into matchstick for the fritter..
2. Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside..
3. Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside..
4. Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together.
5. After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown..
6. 6. Place it on the paper towel. Serve it with the soup or bowl of rice.

These soups are clear and are great for In this post I have shown making vegetarian clear soup but have also added the details of how I make the chicken clear soup. Hibachi Clear Soup is a fun way to bring your favorite restaurant flavors home. This light lean soup is so robust and flavorful, you'll want to make it. Vegetable Clear Soup is a delicious Continental recipe served as a Soups-Stews. Find the complete instructions on Bawarchi.