Easiest Way to Make Perfect My Mixed Roasted Veg dish. 😁

My Mixed Roasted Veg dish. 😁. This delectable shrimp dish is filled with color and taste that makes it vanish fast. Our family of four can't get enough of it. Bacon adds crispness and a hint of heartiness.

I used parsnips, carrots, onions, turnips, beets, and garlic. I think the kids were attracted to the bright color and then realized they liked it." - RedLove. Roasted Apples and Brussels Sprouts "My new favourite way to eat Brussels sprouts!" - Jody. You can cook My Mixed Roasted Veg dish. 😁 using 14 ingredients and 14 steps. Here is how you cook that.

Ingredients of My Mixed Roasted Veg dish. 😁

1. Prepare 3 of potatoes medium size cut into 4.
2. It's 1 of large Carrot cut downthe middle then chopped thickish.
3. Prepare 1 cup of full of long green beans.
4. Prepare 1/4 cup of Sweetcorn.
5. You need 1/4 cup of mixed sweet peppers.
6. You need 1 of medium onion cut into 4 so they are quite large pieces.
7. Prepare 8 of Cherry Tomatoes whole.
8. It's 1/2 of of a large Avacado depending on how fresh cut large pieces.
9. It's 1 of hand ful of fresh basil.
10. It's 1 handful of fresh Rosemary.
11. Prepare of lots of course Sea Salt.
12. Prepare 1 tsp of Cracked Black pepper.
13. It's 1/4 cup of Virgin Olive oil.
14. It's 1 pinch of a few fresh Curly Parsley.

Roasted Potatoes with Greens Place the yams, parsnips, and carrots onto the baking sheets. Toss the roasted peppers together with the garlic, basil, salt and pepper in a large bowl until combined. Add the roasted vegetables and toss to mix. Serve at room temperature or cold.

My Mixed Roasted Veg dish. 😁 step by step

1. If your using some frozen veg make sure its defrosted and dried (or the water will fill the tray and sort of boil instead of roasting).
2. Add the cubed potatoes to boiling water and add the chopped carrots too just to part boil for 1 minute then cool them fown and dry them off.
3. In a shallow tray oven oroof line it with Tin foil and rub all over with some of the olive oil to grease the dish add the potatoes,green beans and carrots spread out.
4. Then add the corn.
5. Then some salt and pepper all over and the Basil and some of the sprigs of Rosemary and sweetcorn.
6. Next the onions spread out.
7. The mixed peppers also the tomatoes.
8. The Advocado sliced on the top.
9. Then the rest of the salt and pepper.
10. Some more sprigs of Rosemary.
11. Then add a few slices of Courgette,s (mine where dried if they look shrivelled but tasty) fresh yes..
12. Pour the olive oil all over and save some back..
13. Add the tray to a preheated oven 170 quite high after 10 minutes bring them out move the veg around a bit then pour the rest of the vigin oil all over.
14. Place back in the oven for another 10 minutes on a lower heat 160..

Mix the oil with the aubergine, peppers, red onion, courgette, garlic and thyme in a bowl with sea salt and black pepper. Greek Briam recipe - A Mediterranean mixed roasted vegetables dish. Briam or Briami is the Greek version of ratatouille. Crispy and fluffy potatoes, sweet, flavourful aubergines and juicy zucchinis garnished with fresh herbs to form an amazing full of Mediterranean flavours hearty vegetarian dish. When we think roasted vegetables, root vegetables like carrots, potatoes, sweet potatoes, or parsnips, are obvious choices.