Pea Soup. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is a wonderful, hearty split pea soup. Great for a fall or blustery winter day.
Dried split peas are cooked with ham hocks, onions, garlic, and leeks.
This filling, hearty soup is perfect for cold winter days.
Split Pea Soup with Ham & Jalapeno.
You can have Pea Soup using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Pea Soup
- You need 3 cups of peas.
- Prepare 1 of onion.
- It's A few of stalks of celery.
- It's of Any other green veg - I added some green beans and chopped leek.
- It's of Vegetable stock or 1 tablespoon bullion and water.
- You need 1 of spring of mint.
- Prepare 1 of drizzle of vegan cream of normal cream.
- You need of Salt and white pepper.
To me, this spicy pea soup is total comfort food. I cook it low and slow all day, and it fills the house with a yummy aroma. It's so good with a nice, crispy baguette. A simple pea soup makes an elegant start to a spring meal.
Pea Soup instructions
- If you are using a soup maker, just add the veg and the stock or bullion and turn it on! If you are going to use a blender or hand blender, gently sauté the onions in A little oil and stir for a few minutes, add the leek and then the remaining vegetables..
- Add the stock or water and bullion until about an inch above the vegetables. Cook for about 20 minutes on a slow simmer or the smooth setting of the soup blender. Blend until smooth, drizzle with a little cream and garnish with a sprig if mint - it’s ready to serve. We enjoyed this with homemade garlic bread..
It's also a great way to use frozen vegetables when the produce section is looking bleak. I had been eating split pea soup for at least half my life before I realized it was not traditionally a A lot of vegetarian split pea soups add potatoes for bulk, but I find it only further mutes a muted soup's. This easy pea soup recipe is one you'll make time and again when you're in a rush. The recipe scales up easily and freezes well, so there's no reason not to make loads. Pea soup takes time to make, but mostly cooks unattended.
