Recipe: Tasty Spicy Vegan Cabbage Soup

Delicious, fresh and tasty.

Spicy Vegan Cabbage Soup. Say Yes to Our Vegetarian Soups Crafted for Sippable Satisfaction. This Spicy Vegetarian Cabbage Soup recipe is chock-full of healthy veggies, it's naturally vegan and gluten-free, and so hearty and delicious. Feel free to make it as mild or knock-your-socks-off spicy as you'd like.

Spicy Vegan Cabbage Soup Heat the oil in a large pot and add the garlic, celery and onion. Tomato cabbage soup is inspired by the popular cabbage soup diet. Heat the olive oil in a large soup pot over medium-high heat. You can have Spicy Vegan Cabbage Soup using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spicy Vegan Cabbage Soup

  1. Prepare 6 cup of cabbage.
  2. Prepare 2 cup of mini king oyster mushroom.
  3. You need 6 of cherry tomato.
  4. You need 1 large of onion.
  5. You need 2 cup of coriander leaf.
  6. It's 1 1/2 liter of water.
  7. It's 20 of lightly crush white peppercone in a tea bag.
  8. You need 3 small of deseeded chili pepper or bird'eye chili.
  9. Prepare 2 cup of green bean.
  10. It's 2 cup of spring onion.
  11. You need 1 tsp of vegetable bouillon (optional additional add on ).
  12. Prepare 2 small of each of orange and red jalapeños.
  13. It's of seasoning.
  14. Prepare 1 tsp of light soy sauce.
  15. Prepare 1 dash of salt.

Stir in the salt and potatoes. Heat oil in a large pot on medium high heat. Slow Cooker Spicy Cabbage Soup is chocked full of a healthy dose of veggies. It's the perfect soup to prepare for a meal packed with flavor and nutrition.

Spicy Vegan Cabbage Soup step by step

  1. PREASURE COOKER OPTION OR.
  2. put all into a preasure cooker on high for 10 minute.
  3. STOVE COOKING OPTION OR.
  4. put all in a pot bring it to a boil then simmer 35 minutes.
  5. ADD SEASONING.
  6. add seasoning then simmer another 5 minutes.
  7. SERVING OPTION.
  8. spicy vegan cabbage soup or seive it and use as spicy vegan stock.

Be careful with the pepper as this soup is already spicy because of the coriander and the turmeric. Heat a stock pot over medium heat. Heat oil in a stockpot over medium heat. Add the onion and fry until soft and beginning to turn golden brown. Combine all items in large stock pot and stir.